Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements.


Journal

International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108

Informations de publication

Date de publication:
05 2019
Historique:
received: 07 02 2018
accepted: 22 04 2018
revised: 04 04 2018
pubmed: 17 6 2018
medline: 28 3 2020
entrez: 17 6 2018
Statut: ppublish

Résumé

Iron deficiency (ID) is common in overweight and obese individuals (OW/OB) but the mechanism is uncertain. Greater blood volume (BV) in OW/OB may increase hemoglobin (Hb) mass and iron requirements, and confound iron biomarkers by hemodilution. Quantification of BV/PV changes in OW/OB is challenging and a formula to estimate BV/PV based on anthropometric indices would be valuable. In normal weight (NW) and OW/OB women, we aimed at: (1) measure BV and assess whether differences in BV affect concentrations and total circulating mass of Hb and iron biomarkers; (2) develop an algorithm describing BV in OW/OB. In a cross-sectional study, we measured BV in NW, OW, and OB non-anemic women (n = 62) by using the carbon monoxide-rebreathing method, body composition by dual energy X-ray absorptiometry, and iron and inflammatory status. OW and OB women had 11 and 16% higher mean BV and PV compared to NW (P < 0.05), respectively. In OW/OB compared to NW, total circulating masses of IL-6, hepcidin, Hb, and sTfR were higher, while total mass of serum iron was lower (for all, P < 0.05). An equation including height, body mass and lean mass to estimate BV in all BMI groups (R An equation based on anthropometric indices provides a good estimate of increased BV in OW/OB women. In OW/OB women, there is an increase in Hb mass that likely increases iron requirements for erythropoiesis and circulating TfR mass. At the same time, higher hepcidin concentrations may lower serum iron mass. Both these mechanisms may increase risk for ID in OW/OB women.

Sections du résumé

BACKGROUND/OBJECTIVE
Iron deficiency (ID) is common in overweight and obese individuals (OW/OB) but the mechanism is uncertain. Greater blood volume (BV) in OW/OB may increase hemoglobin (Hb) mass and iron requirements, and confound iron biomarkers by hemodilution. Quantification of BV/PV changes in OW/OB is challenging and a formula to estimate BV/PV based on anthropometric indices would be valuable. In normal weight (NW) and OW/OB women, we aimed at: (1) measure BV and assess whether differences in BV affect concentrations and total circulating mass of Hb and iron biomarkers; (2) develop an algorithm describing BV in OW/OB.
SUBJECTS/METHODS
In a cross-sectional study, we measured BV in NW, OW, and OB non-anemic women (n = 62) by using the carbon monoxide-rebreathing method, body composition by dual energy X-ray absorptiometry, and iron and inflammatory status.
RESULTS
OW and OB women had 11 and 16% higher mean BV and PV compared to NW (P < 0.05), respectively. In OW/OB compared to NW, total circulating masses of IL-6, hepcidin, Hb, and sTfR were higher, while total mass of serum iron was lower (for all, P < 0.05). An equation including height, body mass and lean mass to estimate BV in all BMI groups (R
CONCLUSION
An equation based on anthropometric indices provides a good estimate of increased BV in OW/OB women. In OW/OB women, there is an increase in Hb mass that likely increases iron requirements for erythropoiesis and circulating TfR mass. At the same time, higher hepcidin concentrations may lower serum iron mass. Both these mechanisms may increase risk for ID in OW/OB women.

Identifiants

pubmed: 29907846
doi: 10.1038/s41366-018-0127-9
pii: 10.1038/s41366-018-0127-9
pmc: PMC6760578
doi:

Substances chimiques

Biomarkers 0
Carbon Monoxide 7U1EE4V452
Carboxyhemoglobin 9061-29-4
Iron E1UOL152H7

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

999-1008

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Auteurs

Ana C Cepeda-Lopez (AC)

Division of Human Nutrition, Wageningen University (WU), Wageningen, The Netherlands. ana.cepeda@udem.edu.
Health Sciences Division, University of Monterrey (UDEM), Monterrey, Mexico. ana.cepeda@udem.edu.

Michael B Zimmermann (MB)

Laboratory of Human Nutrition, ETH Zürich, Zürich, Switzerland.

Sophia Wussler (S)

Laboratory of Human Nutrition, ETH Zürich, Zürich, Switzerland.

Alida Melse-Boonstra (A)

Division of Human Nutrition, Wageningen University (WU), Wageningen, The Netherlands.

Nicole Naef (N)

University Hospital Balgrist, Balgrist Move>Med, Zurich, Switzerland.

Sandro Manuel Mueller (SM)

Department of Neurology, University Hospital Zurich, Zurich, Switzerland.
Institute of Human Movement Sciences, ETH Zurich, Zurich, Switzerland.

Marco Toigo (M)

Institute of Human Movement Sciences, ETH Zurich, Zurich, Switzerland.
University Hospital Balgrist, Laboratory for Muscle Plasticity, Zurich, Switzerland.

Isabelle Herter-Aeberli (I)

Laboratory of Human Nutrition, ETH Zürich, Zürich, Switzerland.

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