What Happens to Nutrition Intake in the Post-Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults.
Adult
Aged
Body Mass Index
Calorimetry, Indirect
Cohort Studies
Critical Illness
/ therapy
Dietary Proteins
/ administration & dosage
Eating
Energy Intake
Energy Metabolism
Enteral Nutrition
Female
Hospitalization
Humans
Intensive Care Units
Male
Middle Aged
Nutrition Assessment
Nutrition Therapy
/ methods
Nutritional Requirements
Nutritional Status
critical care
enteral nutrition
intensive care
nutrition support practice
Journal
JPEN. Journal of parenteral and enteral nutrition
ISSN: 1941-2444
Titre abrégé: JPEN J Parenter Enteral Nutr
Pays: United States
ID NLM: 7804134
Informations de publication
Date de publication:
01 2019
01 2019
Historique:
received:
07
02
2018
revised:
01
04
2018
accepted:
12
04
2018
pubmed:
21
6
2018
medline:
18
8
2020
entrez:
21
6
2018
Statut:
ppublish
Résumé
Little is currently known about nutrition intake and energy requirements in the post-intensive care unit (ICU) hospitalization period in critically ill patients. We aimed to describe energy and protein intake, and determine the feasibility of measuring energy expenditure during the post-ICU hospitalization period in critically ill adults. This is a nested cohort study within a randomized controlled trial in critically ill patients. After discharge from ICU, energy and protein intake was quantified periodically and indirect calorimetry attempted. Data are presented as n (%), mean (SD), and median (interquartile range [IQR]). Thirty-two patients were studied in the post-ICU hospitalization period, and 12 had indirect calorimetry. Mean age and BMI was 56 (18) years and 30 (8) kg/m Energy and protein intake in the post-ICU hospitalization period was less than estimated and measured energy requirements. Oral nutrition provided alone was the most common mode of nutrition therapy.
Sections du résumé
BACKGROUND
Little is currently known about nutrition intake and energy requirements in the post-intensive care unit (ICU) hospitalization period in critically ill patients. We aimed to describe energy and protein intake, and determine the feasibility of measuring energy expenditure during the post-ICU hospitalization period in critically ill adults.
METHODS
This is a nested cohort study within a randomized controlled trial in critically ill patients. After discharge from ICU, energy and protein intake was quantified periodically and indirect calorimetry attempted. Data are presented as n (%), mean (SD), and median (interquartile range [IQR]).
RESULTS
Thirty-two patients were studied in the post-ICU hospitalization period, and 12 had indirect calorimetry. Mean age and BMI was 56 (18) years and 30 (8) kg/m
CONCLUSIONS
Energy and protein intake in the post-ICU hospitalization period was less than estimated and measured energy requirements. Oral nutrition provided alone was the most common mode of nutrition therapy.
Substances chimiques
Dietary Proteins
0
Banques de données
ClinicalTrials.gov
['NCT03292237']
Types de publication
Journal Article
Observational Study
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
88-95Informations de copyright
© 2018 American Society for Parenteral and Enteral Nutrition.