questionsmedicales.fr
Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif
Phénomènes physiologiques de l'appareil digestif
Consommation alimentaire
Consommation alimentaire : Questions médicales fréquentes
Diagnostic
5
Évaluation nutritionnelle
Habitudes alimentaires
Troubles de l'alimentation
Tests diagnostiques
Carence nutritionnelle
Symptômes
Allergies alimentaires
Tests allergologiques
Obésité
Indice de masse corporelle
Symptômes
5
Symptômes
Mauvaise alimentation
Intolérance alimentaire
Symptômes
Alimentation déséquilibrée
Signes cliniques
Surconsommation de sucre
Symptômes
Prévention
5
Prévention
Carences nutritionnelles
Allergies alimentaires
Prévention
Alimentation équilibrée
Stratégies
Troubles de l'alimentation
Prévention
Traitements
5
Troubles de l'alimentation
Traitement
Carence en vitamines
Suppléments
Allergies alimentaires
Gestion
Intolérance au lactose
Traitement
Complications
5
Mauvaise alimentation
Risques
Troubles de l'alimentation
Complications
Allergies alimentaires
Complications
Facteurs de risque
5
Obésité
Facteurs de risque
Troubles de l'alimentation
Facteurs de risque
Alimentation déséquilibrée
Risques
Allergies alimentaires
Facteurs de risque
Carences nutritionnelles
Facteurs de risque
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 25/07/2026
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Psychological and Brain Sciences, University of Louisville, Louisville, Kentucky, USA.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Rudd Center for Food Policy and Health, University of Connecticut, 1 Constitution Plaza, Suite 600, Hartford, CT 06103, USA; Department of Psychology, University of Hawai'i at Mānoa, 2530 Dole Street, Sakamaki C400, Honolulu, HI 96822-2294, USA. Electronic address: brooke.bennett@uconn.edu.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL 35487, USA.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychiatry, Yale School of Medicine, New Haven, Connecticut.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychiatry, Yale School of Medicine, New Haven, Connecticut.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychiatry, Yale School of Medicine, New Haven, Connecticut.
Department of Psychology, Yale University, New Haven, Connecticut.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Behavioral Science and the Center for Psychobiological Research, Emek-Yezreel Academic College, Emek Yezreel 19300, Israel.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Eating Disorders Institution, Psychiatric Division, Rambam Health Care Campus, Haifa 31096, Israel.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Eating Disorders Institution, Psychiatric Division, Rambam Health Care Campus, Haifa 31096, Israel.
Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa 3498838, Israel.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Arkin, Novarum, Amsterdam.
Contact: Margriet van Leeuwen (Margriet.van.leeuwen@novarum.nl).
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychiatry, University of Colorado Anschutz Medical Campus, School of Medicine, Aurora, CO, USA; Department of Neuroscience, University of Colorado Anschutz Medical Campus, School of Medicine, Aurora, CO, USA. Electronic address: Guido.Frank@ucdenver.edu.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China. Electronic address: anlfhe@gmail.com.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Faculty of Engineering, Hong Kong Polytechnic University, Hong Kong, China.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Division of Adolescent & Young Adult Medicine, Department of Pediatrics, University of California, San Francisco, San Francisco, CA, USA.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Department of Psychiatry, University of North Carolina, Chapel Hill, North Carolina.
Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychological and Brain Sciences, 317 Life Sciences, University of Louisville, 317 Life Sciences, Louisville, KY 40292, United States.
Publications dans "Consommation alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Psychological and Brain Sciences, 317 Life Sciences, University of Louisville, 317 Life Sciences, Louisville, KY 40292, United States.
Publications dans "Consommation alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Psychology, University of Hawai'i at Mānoa, 2530 Dole Street, Sakamaki C400, Honolulu, HI 96822-2294, USA. Electronic address: jlatner@hawaii.edu.
Publications dans "Consommation alimentaire" :
This study analyzes the eating behavior and factors associated with the presence of disordered eating attitudes in patients undergoing bariatric surgery. It is a cross-sectional, descriptive, and anal...
This study aimed to investigate the relationships between chronotype and addiction-like eating behavior, mindful eating and ultra-processed food consumption among undergraduate students. Specific and ...
Nonresponsive parental feeding practices are associated with poorer appetite self-regulation in children. It is unknown whether this relationship extends beyond childhood to be prospectively associate...
Data were from two population-based cohorts with harmonized measures: Generation R (Netherlands; n = 4900) and Gemini (UK; n = 2094). Parents self-reported their pressure to eat, restriction and instr...
In Gemini, pressure to eat in early childhood was associated with adolescents engaging in compensatory behaviors. In Generation R, parental restriction was associated with adolescents engaging in comp...
Nonresponsive parental feeding practices were associated with a greater frequency of specific ED symptoms and disordered eating in adolescence, although effect sizes were small and findings were incon...
Prospective research examining how early childhood parental feeding practices might contribute to adolescent ED symptoms is limited. In two population-based cohorts, nonresponsive feeding practices (r...
Chronotype studies investigating dietary intake, eating occasions (EO) and eating windows (EW) are sparse in people with type 2 Diabetes mellitus (T2DM). This analysis reports data from the CODEC stud...
For the first time since its introduction, the 2019 Canada's Food Guide (2019-CFG) highlighted specific guidance on eating practices, i.e., recommendations on where, when, why, and how to eat. The Can...
Emotional eating is associated with adverse health outcomes in children, including elevated weight status. Currently, there is not a well-validated parent-report measure of emotional eating for young ...
The participants were 207 parents and 144 children from the southern United States. They completed the parent- and child-report EES-C Short-Form and responded to measures related to child eating behav...
The parent-report EES-C Short-Form demonstrated good internal consistency reliability (Cronbach's alpha = 0.94). Test-retest reliability was also supported, as evidenced by a medium correlation (ICC =...
The results from the current study provide preliminary evidence supporting the reliability and validity of the parent version of the EES-C Short-Form. For the purpose of screening children in school o...
Time-restricted eating (TRE) has become a popular strategy to treat obesity. TRE involves confining the eating window to 4-10 h per day and fasting for the remaining hours (14-20 h fast). During the e...
Eating is fundamental not only to survival and health, but also to how humans organise their social lives. Eating together with others is often seen as the healthy ideal, while eating alone is highlig...
A survey was distributed to a nationally representative random sample of 1500 community-living in Sweden, aged 70-75 years. Two different constructs of eating alone (objective and subjective) were mea...
In total, 695 respondents were included in the final sample. A quarter of the respondents were categorised as eating alone, of which a small proportion reported that doing so bothered them. There were...
Eating alone or with others played a role in participants' food intake, and seemed to influence aspects of the organisation of everyday eating routines rather than overall dietary healthiness or weigh...
Early infant feeding and swallowing are complex motor processes involving numerous muscles in coordination, e.g. the orofacial muscles as well as the muscles of the pharynx, larynx and esophagus. The ...
Metabolic syndrome (MetS) and a prolonged daily eating window (EW) are associated with circadian rhythm disruption and increased cardiometabolic risk. Misalignment between circadian timing system and ...