Improved anaerobic biodegradability of wheat straw, solid cattle manure and solid slaughterhouse by alkali, ultrasonic and alkali-ultrasonic pre-treatment.

Biodegradability Cost-effective Energy consumption Modified Gompertz Solubilisation ratio

Journal

Environmental technology
ISSN: 1479-487X
Titre abrégé: Environ Technol
Pays: England
ID NLM: 9884939

Informations de publication

Date de publication:
Mar 2020
Historique:
pubmed: 29 8 2018
medline: 4 3 2020
entrez: 29 8 2018
Statut: ppublish

Résumé

Wheat straw and animal wastes are important feedstock for biogas production in Europe. Yet, the high content of lignocellulosic and refractory materials causes the process to be relatively slow. Therefore, pretreatment methods have been proposed to shorten the hydrolysis phase. The present study examined the effectiveness of alkali pre-treatment (AP), ultrasonic pre-treatment (UP), and alkali-ultrasonic pre-treatment (AUP) applied on wheat straw (WS), solid fraction of cattle manure (SCM) and solid fraction of slaughterhouse waste (SSHW), by monitoring solubilisation ratio, anaerobic biodegradability and methane yield. The results indicate that the solubilisation ratio of the substrates improved regardless of the types of pre-treatment applied. Though, AP was more effective on WS and SSHW than other pre-treatments (UP and AUP), with approximately 47% and 17% extra methane, respectively. Moreover, AP of SCM caused an increased in methane production rate by 100% and minimised lag phase from 16 days to 1 day during anaerobic digestion. Based on Danish conditions, only AP of WS was economical prior to the biogas process due to high extra methane yield. A positive energy budget of 8 € t

Identifiants

pubmed: 30149787
doi: 10.1080/09593330.2018.1516802
doi:

Substances chimiques

Alkalies 0
Biofuels 0
Manure 0
Methane OP0UW79H66

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

997-1006

Auteurs

Radziah Wahid (R)

Department of Engineering, Aarhus University, Tjele, Denmark.
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Maycoll Romero-Guiza (M)

IRTA, Institute of Agrifood Research and Technology, Barcelona, Spain.
Innovation and Technology Department, FCC Aqualia, Madrid, Spain.

Verónica Moset (V)

Department of Engineering, Aarhus University, Tjele, Denmark.

Henrik Bjarne Møller (HB)

Department of Engineering, Aarhus University, Tjele, Denmark.

Belén Fernández (B)

IRTA, Institute of Agrifood Research and Technology, Barcelona, Spain.

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Classifications MeSH