Detection of choline and hydrogen peroxide in infant formula milk powder with near infrared upconverting luminescent nanoparticles.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jan 2019
Historique:
received: 08 09 2017
revised: 02 03 2018
accepted: 18 07 2018
entrez: 4 9 2018
pubmed: 4 9 2018
medline: 24 4 2019
Statut: ppublish

Résumé

Choline is an essential nutrient for the growth and development of the baby, and therefore it is often added to infant formula. In this paper, a novel sensor for choline determination in infant formula is developed based on upconverting nanoparticles (UCNPs) with near infrared luminescence. UCNPs-based detection can avoid the interference of background fluorescence from complex samples, and thus provide high selectivity and sensitivity. It was observed that in the presence of Fe

Identifiants

pubmed: 30174065
pii: S0308-8146(18)31269-X
doi: 10.1016/j.foodchem.2018.07.128
pii:
doi:

Substances chimiques

Hydrogen Peroxide BBX060AN9V
Choline N91BDP6H0X

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

415-419

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Ling Zhang (L)

College of Food Science and Engineering, Jilin University, Changchun 130025, PR China.

Shuhan Yin (S)

College of Food Science and Engineering, Jilin University, Changchun 130025, PR China; State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China.

Jiaze Hou (J)

College of Food Science and Engineering, Jilin University, Changchun 130025, PR China; State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China.

Wenping Zhang (W)

State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China.

Hui Huang (H)

College of Food Science and Engineering, Jilin University, Changchun 130025, PR China. Electronic address: huanghui@jlu.edu.cn.

Yongxin Li (Y)

State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: liyongxin@ciac.ac.cn.

Cong Yu (C)

State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: congyu@ciac.ac.cn.

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Classifications MeSH