GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.


Journal

JPEN. Journal of parenteral and enteral nutrition
ISSN: 1941-2444
Titre abrégé: JPEN J Parenter Enteral Nutr
Pays: United States
ID NLM: 7804134

Informations de publication

Date de publication:
01 2019
Historique:
received: 31 07 2018
accepted: 01 08 2018
pubmed: 4 9 2018
medline: 18 8 2020
entrez: 4 9 2018
Statut: ppublish

Résumé

This initiative aims to build a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings. The Global Leadership Initiative on Malnutrition (GLIM) was convened by several of the major global clinical nutrition societies. Empirical consensus was reached through a series of face-to-face meetings, telephone conferences, and e-mail communications. A 2-step approach for the malnutrition diagnosis was selected, that is, first screening to identify at risk status by the use of any validated screening tool, and second, assessment for diagnosis and grading the severity of malnutrition. The malnutrition criteria for consideration were retrieved from existing approaches for screening and assessment. Potential criteria were subjected to a ballot among GLIM participants that selected 3 phenotypic criteria (non-volitional weight loss, low body mass index, and reduced muscle mass) and 2 etiologic criteria (reduced food intake or assimilation, and inflammation or disease burden). To diagnose malnutrition at least 1 phenotypic criterion and 1 etiologic criterion should be present. Phenotypic metrics for grading severity are proposed. It is recommended that the etiologic criteria be used to guide intervention and anticipated outcomes. The recommended approach supports classification of malnutrition into four etiology-related diagnosis categories. A consensus scheme for diagnosing malnutrition in adults in clinical settings on a global scale is proposed. Next steps are to secure endorsements from leading nutrition professional societies, to identify overlaps with syndromes like cachexia and sarcopenia, and to promote dissemination, validation studies, and feedback. The construct should be re-considered every 3-5 years.

Sections du résumé

BACKGROUND
This initiative aims to build a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings.
METHODS
The Global Leadership Initiative on Malnutrition (GLIM) was convened by several of the major global clinical nutrition societies. Empirical consensus was reached through a series of face-to-face meetings, telephone conferences, and e-mail communications.
RESULTS
A 2-step approach for the malnutrition diagnosis was selected, that is, first screening to identify at risk status by the use of any validated screening tool, and second, assessment for diagnosis and grading the severity of malnutrition. The malnutrition criteria for consideration were retrieved from existing approaches for screening and assessment. Potential criteria were subjected to a ballot among GLIM participants that selected 3 phenotypic criteria (non-volitional weight loss, low body mass index, and reduced muscle mass) and 2 etiologic criteria (reduced food intake or assimilation, and inflammation or disease burden). To diagnose malnutrition at least 1 phenotypic criterion and 1 etiologic criterion should be present. Phenotypic metrics for grading severity are proposed. It is recommended that the etiologic criteria be used to guide intervention and anticipated outcomes. The recommended approach supports classification of malnutrition into four etiology-related diagnosis categories.
CONCLUSIONS
A consensus scheme for diagnosing malnutrition in adults in clinical settings on a global scale is proposed. Next steps are to secure endorsements from leading nutrition professional societies, to identify overlaps with syndromes like cachexia and sarcopenia, and to promote dissemination, validation studies, and feedback. The construct should be re-considered every 3-5 years.

Identifiants

pubmed: 30175461
doi: 10.1002/jpen.1440
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

32-40

Informations de copyright

© 2018 Elsevier Ltd, the European Society for Clinical Nutrition and Metabolism and American Society for Parenteral and Enteral Nutrition. All rights reserved.

Auteurs

Gordon L Jensen (GL)

Dean's Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, Vermont, USA.

Tommy Cederholm (T)

Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, and Theme Aging, Karolinska University Hospital, Stockholm, Sweden.

M Isabel T D Correia (MITD)

Department of Surgery, Universidade Federal de Minas Gerais, Belo Horizante.

M Christina Gonzalez (MC)

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, RS, Brazil.

Ryoji Fukushima (R)

Department of Medicine, Department of Surgery, Tokyo University School of Medicine, Tokyo.

Takashi Higashiguchi (T)

Department of Surgery and Palliative Medicine, Fujita Health University School of Medicine, Dengakugakubo, Kutsukake, Toyoake-City, Aichi, Japan.

Gertrudis Adrianza de Baptista (GA)

Medicine Faculty Central University of Venezuela, University Hospital of Caracas, Chief Nutritional Support Unit Hospital Universitary/Academic of Caracas, University Central of Venezuela.

Rocco Barazzoni (R)

Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy.

Renée Blaauw (R)

Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.

Andrew J S Coats (AJS)

Monash University Australia and University of Warwick, Warwick, UK; Member Board of Directors Society on Sarcopenia, Cachexia and Wasting Disorders.

Adriana Crivelli (A)

Nutritional Support Unit, San Martín Hospital, La Plata, Argentina.

David C Evans (DC)

Department of Surgery, The Ohio State University, Columbus, Ohio, USA.

Leah Gramlich (L)

University of Alberta, Edmonton, Alberta, Canada.

Vanessa Fuchs-Tarlovsky (V)

Clinical Nutrition Department, Hospital General de México, Mexico City, Mexico.

Heather Keller (H)

Schlegel-UW Research Institute for Aging and Department of Kinesiology, University of Waterloo, Ontario, Canada.

Luisito Llido (L)

Clinical Nutrition Service, St. Luke's Medical Center-Quezon City, Metro-Manila, Phillippines, Quezon City, Philippines.

Ainsley Malone (A)

The American Society for Parenteral and Enteral Nutrition, Silver Spring, Maryland, and Mt. Carmel West Hospital, Columbus, Ohio, USA.

Kris M Mogensen (KM)

Department of Nutrition, Brigham and Women's Hospital, Boston, Massachusetts, USA.

John E Morley (JE)

Division of Geriatrics, Saint Louis University Hospital, St. Louis, Missouri, U.S.A. Member Board of Directors Society on Sarcopenia, Cachexia and Wasting Disorders.

Maurizio Muscaritoli (M)

Department of Clinical Medicine, Sapienza University of Rome, Italy.

Ibolya Nyulasi (I)

Department of Nutrition, Alfred Health and Professor of Dietetic Practice, Department of Rehabilitation, Nutrition and Sport, Latrobe University, Department of Medicine, Central Clinical School, Monash University.

Matthias Pirlich (M)

Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology and Clinical Nutrition, Berlin, Germany.

Veeradej Pisprasert (V)

Department of Medicine, Khon Kaen University College of Medicine, Khon Kaen, Thailand.

Marian de van der Schueren (M)

Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Nutrition and Dietetics, Amsterdam, the Netherlands; HAN University of Applied Sciences, Faculty of Health and Social studies, Department of Nutrition and Dietetics, Nijmegen, the Netherlands.

Soranit Siltharm (S)

Ministry of Science and Technology, Bangkok, Thailand.

Pierre Singer (P)

Department of General Intensive Care, Rabin Medical Center, Petah Tikva and Sackler School of Medicine, Tel Aviv University, Israel.

Kelly A Tappenden (KA)

Department of Kinesiology and Nutrition, University of Illinois-Chicago, Chicago, Illinois, USA.

Nicolas Velasco (N)

Department of Nutrition, Diabetes and Metabolismo. School of Medicine, Pontificia Universidad Catolica de Chile.

Dan L Waitzberg (DL)

Department of Gastroenterology, School of Medicine, University of São Paulo, São Paulo, Brazil.

Preyanuj Yamwong (P)

Department of Medicine, Siriaj Hospital, Bangkok, Thailand.

Jianchun Yu (J)

GI Surgery and Nutrition Metabolic Division, Department of General Surgery, Peking Union Medical College Hospital, Beijing, China.

Charlene Compher (C)

Biobehavioral Health Sciences Department and Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania, USA.

Andre Van Gossum (A)

Department of Gastroenterology, Clinic of Intestinal Diseases and Nutritional Support, Hopital Erasme, Free University of Brussels, Brussels, Belgium.

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