Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
01 2019
Historique:
received: 19 04 2018
revised: 10 07 2018
pubmed: 4 9 2018
medline: 15 5 2019
entrez: 4 9 2018
Statut: ppublish

Résumé

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.

Identifiants

pubmed: 30176196
doi: 10.1002/mnfr.201800384
doi:

Substances chimiques

Biomarkers 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1800384

Informations de copyright

© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Auteurs

Marynka M Ulaszewska (MM)

Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.

Christoph H Weinert (CH)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.

Alessia Trimigno (A)

Department of Agricultural and Food Science, University of Bologna, Italy.

Reto Portmann (R)

Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

Cristina Andres Lacueva (C)

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.

René Badertscher (R)

Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

Lorraine Brennan (L)

School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.

Carl Brunius (C)

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

Achim Bub (A)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.

Francesco Capozzi (F)

Department of Agricultural and Food Science, University of Bologna, Italy.

Marta Cialiè Rosso (M)

Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.

Chiara E Cordero (CE)

Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.

Hannelore Daniel (H)

Nutritional Physiology, Technische Universität München, Freising, Germany.

Stéphanie Durand (S)

Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.

Bjoern Egert (B)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.

Paola G Ferrario (PG)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.

Edith J M Feskens (EJM)

Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

Pietro Franceschi (P)

Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.

Mar Garcia-Aloy (M)

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.

Franck Giacomoni (F)

Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.

Pieter Giesbertz (P)

Molecular Nutrition Unit, Technische Universität München, Freising, Germany.

Raúl González-Domínguez (R)

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.

Kati Hanhineva (K)

Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.

Lieselot Y Hemeryck (LY)

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

Joachim Kopka (J)

Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.

Sabine E Kulling (SE)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.

Rafael Llorach (R)

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.

Claudine Manach (C)

INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.

Fulvio Mattivi (F)

Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.

Carole Migné (C)

Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.

Linda H Münger (LH)

Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

Beate Ott (B)

Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.

Gianfranco Picone (G)

Department of Agricultural and Food Science, University of Bologna, Italy.

Grégory Pimentel (G)

Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

Estelle Pujos-Guillot (E)

Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.

Samantha Riccadonna (S)

Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.

Manuela J Rist (MJ)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.

Caroline Rombouts (C)

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

Josep Rubert (J)

Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.

Thomas Skurk (T)

Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.

Pedapati S C Sri Harsha (PSC)

School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.

Lieven Van Meulebroek (L)

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

Lynn Vanhaecke (L)

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

Rosa Vázquez-Fresno (R)

Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada.

David Wishart (D)

Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada.

Guy Vergères (G)

Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

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