Toward standardized patient positioning to avoid peripheral nerve injury during laparoscopic colorectal surgery: Application of a protocol and study of the resulting relationship between total rotation time and contact pressure at the shoulder.


Journal

Asian journal of endoscopic surgery
ISSN: 1758-5910
Titre abrégé: Asian J Endosc Surg
Pays: Japan
ID NLM: 101506753

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 06 06 2018
revised: 20 07 2018
accepted: 06 08 2018
pubmed: 5 9 2018
medline: 18 1 2020
entrez: 5 9 2018
Statut: ppublish

Résumé

Generally, laparoscopic colorectal surgery is performed with the patient in the lithotomy and rotated positions. The lithotomy position, however, is associated with intraoperative peripheral nerve injury (IPNI). We studied the relationship between patient positioning during laparoscopic colorectal surgery, contact pressure at the shoulder, and the occurrence of IPNI and tested a positioning protocol aimed at surgical safety in addition to maintenance of a good surgical field. We applied our positioning protocol in 44 cases and collected data that could be used to answer our study questions. We set limits for shoulder contact pressure and time in the rotation position. When the time limit was reached, we returned the patient to the supine position for 5 min. Patients' median age was 71 years; mean BMI was 22.4 kg/m Our patient positioning protocol appears to have prevented laparoscopic colectomy-related IPNI. Future studies are warranted to confirm the relationship between patient positioning and IPNI and, if necessary, to further refine the protocol to ensure prevention of IPNI during laparoscopic colorectal surgery.

Identifiants

pubmed: 30178535
doi: 10.1111/ases.12645
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

269-274

Subventions

Organisme : St. Marianna University School of Medicine

Informations de copyright

© 2018 Japan Society for Endoscopic Surgery, Asia Endosurgery Task Force and John Wiley & Sons Australia, Ltd.

Auteurs

Yoshikuni Harada (Y)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Jun-Ichi Tanaka (JI)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Takahiro Umemoto (T)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Ryu-Ichi Sekine (RI)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Tetsuji Wakabayashi (T)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Kazuhiro Kijima (K)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

Gaku Kigawa (G)

Department of Gastroenterological and General Surgery, Showa University Fujigaoka Hospital, Yokohama, Japan.

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Classifications MeSH