Designing the Optimal Formulation for Biopharmaceuticals: A New Approach Combining Molecular Dynamics and Experiments.


Journal

Journal of pharmaceutical sciences
ISSN: 1520-6017
Titre abrégé: J Pharm Sci
Pays: United States
ID NLM: 2985195R

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 02 08 2018
revised: 05 09 2018
accepted: 05 09 2018
pubmed: 18 9 2018
medline: 18 2 2020
entrez: 18 9 2018
Statut: ppublish

Résumé

Biopharmaceuticals are often stored in a lyophilized form. However, stresses due to both the freezing and the drying steps of the lyophilization process can be harmful to protein stability, and appropriate excipients must be added to minimize detrimental effects. In this work, molecular dynamics was used to provide insight into the mechanisms of protein stabilization by different osmolytes, using lactate dehydrogenase as model protein. Our simulations indicate that good cryoprotectants are not always equally good as lyoprotectants, suggesting that synergistic effects may arise when different excipients are combined. This observation is in accordance with the experimental results. In fact, the enzymatic activity of lactate dehydrogenase after freeze-drying was investigated for various formulations, and the trend predicted by molecular dynamics was confirmed. More specifically, we found that the most effective stabilization of the protein structure is achieved when a good cryoprotectant is coupled with an efficient lyoprotectant. Ultimately, we propose a new approach to the design of formulations for protein-based therapeutics to be lyophilized, which combines simulations and experiments. In this new concept, the computational investigation allows a more knowledge-driven and targeted experimental campaign for the selection of the optimal excipients, making the whole process extremely time- and cost-effective.

Identifiants

pubmed: 30222976
pii: S0022-3549(18)30529-X
doi: 10.1016/j.xphs.2018.09.002
pii:
doi:

Substances chimiques

Biological Products 0
Cryoprotective Agents 0
Excipients 0
Proteins 0
L-Lactate Dehydrogenase EC 1.1.1.27

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

431-438

Informations de copyright

Copyright © 2019 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.

Auteurs

Andrea Arsiccio (A)

Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino, 10129 Italy.

Andrea Paladini (A)

Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino, 10129 Italy.

Franco Pattarino (F)

Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2/3, 28100 Novara, Italy.

Roberto Pisano (R)

Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino, 10129 Italy. Electronic address: roberto.pisano@polito.it.

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Classifications MeSH