Identification of an aldehyde oxidase involved in indole-3-acetic acid synthesis in Bombyx mori silk gland.


Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
Jan 2019
Historique:
pubmed: 6 10 2018
medline: 29 1 2019
entrez: 6 10 2018
Statut: ppublish

Résumé

Auxin is thought to be an important factor in the induction of galls by galling insects. We have previously shown that both galling and nongalling insects synthesize indole-3-acetic acid (IAA) from tryptophan (Trp) via two intermediates, indole-3-acetaldoxime (IAOx) and indole-3-acetaldehyde (IAAld). In this study, we isolated an enzyme that catalyzes the last step "IAAld → IAA" from a silk-gland extract of Bombyx mori. The enzyme, designated "BmIAO1", contains two 2Fe-2S iron-sulfur-cluster-binding domains, an FAD-binding domain, and a molybdopterin-binding domain, which are conserved in aldehyde oxidases. BmIAO1 causes the nonenzymatic conversion of Trp to IAAld and the enzymatic conversion of IAOx to IAA, suggesting that BmIAO1 alone is responsible for IAA production in B. mori. However, a detailed comparison of pure BmIAO1 and the crude silk-gland extract suggested the presence of other enzymes involved in IAA production from Trp. Abbreviations: BA: benzoic acid; CE: collision energy; CXP: collision cell exit potential; DP: declustering potential; IAA: indole-3-acetic acid; IBI1: IAA biosynthetic inhibitor-1; IAAld: indole-3-acetaldehyde; ICA: indole-3-carboxylic acid; IAOx: indole-3-acetaldoxime; IEtOH: indole-3-ethanol; LC-MS/MS: liquid chromatography-tandem mass spectrometry; Trp: tryptophan.

Identifiants

pubmed: 30286706
doi: 10.1080/09168451.2018.1525275
doi:

Substances chimiques

Indoleacetic Acids 0
Plant Growth Regulators 0
indoleacetic acid 6U1S09C61L
Aldehyde Oxidase EC 1.2.3.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129-136

Auteurs

Mami Takei (M)

a Department of Food and Life Sciences , Ibaraki University , Inashiki , Japan.
b United Graduate School of Agricultural Science , Tokyo University of Agriculture and Technology , Fuchu-shi , Japan.

Syota Kogure (S)

a Department of Food and Life Sciences , Ibaraki University , Inashiki , Japan.

Chiaki Yokoyama (C)

a Department of Food and Life Sciences , Ibaraki University , Inashiki , Japan.

Yoshiaki Kouzuma (Y)

a Department of Food and Life Sciences , Ibaraki University , Inashiki , Japan.

Yoshihito Suzuki (Y)

a Department of Food and Life Sciences , Ibaraki University , Inashiki , Japan.

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Classifications MeSH