Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.
chewing
food bolus granulometry
image analysis
mastication
sieving
swallowing
Journal
Journal of texture studies
ISSN: 1745-4603
Titre abrégé: J Texture Stud
Pays: England
ID NLM: 0252052
Informations de publication
Date de publication:
06 2019
06 2019
Historique:
received:
21
08
2018
revised:
04
10
2018
accepted:
15
10
2018
pubmed:
27
10
2018
medline:
12
5
2020
entrez:
27
10
2018
Statut:
ppublish
Résumé
The distribution of food particles in a chewed bolus characterizes the food destruction after food oral processing (FOP). Previous reviews report that it could be affected by a lot of parameters as the number of chewing strokes, the dental status, but the conditions for producing reproducible data allowing inter-studies comparison have not been clearly described yet. This systematic review aims to identify the variables that can affect bolus granulometry determination, and to calculate their relative weights in the median particle size (D
Substances chimiques
Silicones
0
OV-225
63148-53-8
Types de publication
Journal Article
Meta-Analysis
Research Support, Non-U.S. Gov't
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
194-216Subventions
Organisme : Agence Nationale de la Recherche
ID : ANR-14-CE20-0003
Pays : International
Informations de copyright
© 2018 Wiley Periodicals, Inc.