Real cover crops contribution to soil organic carbon sequestration in sloping vineyard.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
20 Feb 2019
Historique:
received: 06 09 2018
revised: 17 10 2018
accepted: 17 10 2018
pubmed: 27 10 2018
medline: 9 2 2019
entrez: 27 10 2018
Statut: ppublish

Résumé

The research focused on the evaluation of the effect of soil erosion processes on SOC sequestration rate after 5 years of cover crop soil management in Mediterranean vineyards (Sicily, Italy). Two paired sites, one in a sloping area and another one in a contiguous flat area, were chosen. The vineyard soils of the two plots of each paired site were managed with conventional soil tillage (CT) and Vicia faba cover crop (CC) the preceding 5 years. SOC was measured in three points along the slope (top, middle and foot parts) and in the flat area. Results showed that in the slope area the highest SOC content was found in CC management, with an average value of 9.52 ± 0.34 g kg

Identifiants

pubmed: 30366330
pii: S0048-9697(18)34143-3
doi: 10.1016/j.scitotenv.2018.10.247
pii:
doi:

Substances chimiques

Soil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

300-306

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Agata Novara (A)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy. Electronic address: agata.novara@unipa.it.

Mario Minacapilli (M)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

Antonino Santoro (A)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

Jesus Rodrigo-Comino (J)

Instituto de Geomorfología y Suelos, Department of Geography, University of Málaga, 29071 Málaga, Spain; Physical Geography, Trier University, 54286 Trier, Germany.

Alessandra Carrubba (A)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

Mauro Sarno (M)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

Giacomo Venezia (G)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

Luciano Gristina (L)

Department of Agriculture, Food and Forest Sciences, University of Palermo, Italy.

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Classifications MeSH