One step open fermentation for lactic acid production from inedible starchy biomass by thermophilic Bacillus coagulans IPE22.

Bacillus coagulans Inedible starchy biomass Lactic acid Simultaneous liquefaction saccharification and fermentation l-lactate dehydrogenase

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 30 09 2018
revised: 18 10 2018
accepted: 19 10 2018
pubmed: 6 11 2018
medline: 14 8 2019
entrez: 3 11 2018
Statut: ppublish

Résumé

The aim of this study was to establish a simplified operational process for lactic acid (LA) production by Bacillus coagulans IPE22 from inedible starchy biomass with open fermentation method. First, 29.47 mU/mg specific amylase activity was detected in direct batch fermentation from soluble starch, but the activity of the produced amylase was too low for effective production of LA. Then seven batches from 72 g/L soluble starch were conducted without sterilization. It was found that one step simultaneous liquefaction, saccharification and fermentation (SLSF) with the addition of mesothermal α-amylase and glucoamylase was the optimal mode with LA concentration, yield and productivity of 68.72 g/L, 0.99 g/g and 1.72 g/L h respectively. Finally, inedible starchy biomass, cassava and sorghum flours, were proved to be alternatives to refined soluble starch. For the first time, one step open SLSF of inedible starchy biomass was reported for LA production by B. coagulans.

Identifiants

pubmed: 30388577
pii: S0960-8524(18)31474-3
doi: 10.1016/j.biortech.2018.10.043
pii:
doi:

Substances chimiques

Lactic Acid 33X04XA5AT
Starch 9005-25-8
Glucan 1,4-alpha-Glucosidase EC 3.2.1.3

Types de publication

Journal Article

Langues

eng

Pagination

398-406

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Yujue Wang (Y)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, People's Republic of China; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, People's Republic of China.

Weifeng Cao (W)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, People's Republic of China.

Jianquan Luo (J)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, People's Republic of China; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, People's Republic of China.

Benkun Qi (B)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, People's Republic of China.

Yinhua Wan (Y)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, People's Republic of China; University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, People's Republic of China. Electronic address: yhwan@ipe.ac.cn.

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