Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin.


Journal

Mycotoxin research
ISSN: 1867-1632
Titre abrégé: Mycotoxin Res
Pays: Germany
ID NLM: 8807334

Informations de publication

Date de publication:
May 2019
Historique:
received: 26 07 2018
accepted: 06 11 2018
revised: 04 11 2018
pubmed: 15 11 2018
medline: 14 6 2019
entrez: 15 11 2018
Statut: ppublish

Résumé

Citrinin (CIT) is a nephrotoxic mycotoxin produced by Penicillium, Monascus, and Aspergillus species. CIT appears as a contaminant in cereals, cereal-based products, fruits, nuts, and spices. During the biotransformation of CIT, its major urinary metabolite dihydrocitrinone (DHC) is formed. Albumin interacts with several compounds (including mycotoxins) affecting their tissue distribution and elimination. CIT-albumin interaction is known; however, the complex formation of DHC with albumin has not been reported previously. In this study, we aimed to investigate the interaction of DHC with albumin, employing fluorescence spectroscopy, circular dichroism, and molecular modeling studies. Furthermore, species differences and thermodynamics of the interaction as well as the effects of albumin on the acute in vitro toxicity of DHC and CIT were also tested. Our main observations/conclusions are as follows: (1) Fluorescence signal of DHC is strongly enhanced by albumin. (2) Formation of DHC-albumin complexes is supported by both fluorescence spectroscopic and circular dichroism studies. (3) DHC forms similarly stable complexes with human albumin (K~10

Identifiants

pubmed: 30426325
doi: 10.1007/s12550-018-0336-z
pii: 10.1007/s12550-018-0336-z
doi:

Substances chimiques

Mycotoxins 0
Poisons 0
Serum Albumin 0
Citrinin 3S697X6SNZ
dihydrocitrinone 65718-85-6

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129-139

Subventions

Organisme : Hungarian National Research, Development and Innovation Office
ID : FK125166
Organisme : Hungarian National Research, Development and Innovation Office
ID : K123836
Organisme : Deutsche Forschungsgemeinschaft
ID : GRK1143

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Auteurs

Zelma Faisal (Z)

Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, Pécs, 7624, Hungary.
János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.

Virág Vörös (V)

Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, Pécs, 7624, Hungary.

Beáta Lemli (B)

János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Pécs, Rókus u. 2, Pécs, 7624, Hungary.
Department of General and Physical Chemistry, University of Pécs, Ifjúság útja 6, Pécs, 7624, Hungary.

Diána Derdák (D)

János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Pécs, Rókus u. 2, Pécs, 7624, Hungary.
Department of General and Physical Chemistry, University of Pécs, Ifjúság útja 6, Pécs, 7624, Hungary.

Sándor Kunsági-Máté (S)

János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Pécs, Rókus u. 2, Pécs, 7624, Hungary.
Department of General and Physical Chemistry, University of Pécs, Ifjúság útja 6, Pécs, 7624, Hungary.

Mónika Bálint (M)

Department of Pharmacology and Pharmacotherapy, Medical School, University of Pécs, Szigeti út 12, Pécs, 7624, Hungary.

Csaba Hetényi (C)

Department of Pharmacology and Pharmacotherapy, Medical School, University of Pécs, Szigeti út 12, Pécs, 7624, Hungary.

Rita Csepregi (R)

János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.
Department of Laboratory Medicine, Medical School, University of Pécs, Ifjúság útja 13, Pécs, 7624, Hungary.

Tamás Kőszegi (T)

János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary.
Department of Laboratory Medicine, Medical School, University of Pécs, Ifjúság útja 13, Pécs, 7624, Hungary.

Dominik Bergmann (D)

Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany.

Franziska Sueck (F)

Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany.

Hans-Ulrich Humpf (HU)

Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany.

Florian Hübner (F)

Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany.

Miklós Poór (M)

Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, Pécs, 7624, Hungary. poor.miklos@pte.hu.
János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, Pécs, 7624, Hungary. poor.miklos@pte.hu.

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