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Facteurs biologiques
Toxines biologiques
Mycotoxines
Mycotoxines : Questions médicales fréquentes
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 16/07/2026
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy.
Publications dans "Mycotoxines" :
4 publications dans cette catégorie
Affiliations :
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy.
Publications dans "Mycotoxines" :
4 publications dans cette catégorie
Affiliations :
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
Department of Food and Drug, University of Parma, Area delle Scienze 27/A, 43124 Parma, Italy.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
1Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.
Publications dans "Mycotoxines" :
3 publications dans cette catégorie
Affiliations :
Faculty of Bioscience Engineering, Department of Plants and Crops, Ghent University, BE-9000 Ghent, Belgium.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Shanghai 200030, China.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Shanghai 200030, China.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Shanghai 200030, China.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
University of Ankara, Faculty of Nursing, Department of Midwifery, Plevne Street, No: 5, 06230, Altındağ, Ankara, Turkey; University of Ankara, Faculty of Health Sciences, Fatih Street No: 197/A 06290 Keçiören/ankara, Turkey. Electronic address: serkanyilmaz@ankara.edu.tr.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
Center for the Integrative and Evolutionary Galliformes Genomics, National Chung Hsing University, Taichung 40227, Taiwan.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan.
Graduate Institute of Biomedical Sciences, China Medical University, Taichung 40402, Taiwan.
Translational Medicine Research Center, China Medical University Hospital, Taichung 40402, Taiwan.
Department of Bioinformatics and Medical Engineering, College of Information and Electrical Engineering, Asia University, Taichung 41354, Taiwan.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, WI, United States.
Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
Publications dans "Mycotoxines" :
2 publications dans cette catégorie
Affiliations :
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy.
Publications dans "Mycotoxines" :
Cornflakes are a popular and convenient breakfast cereal made from corn and widely consumed worldwide, including in Lebanon. However, they are susceptible to mycotoxin contamination, which can have ha...
Maize plays a significant global role as a food source, feed, and as a raw material in industry. However, it is affected by toxin-producing fungi, mainly...
The presence of mycotoxins and other toxic metabolites in hops (...
Endometrial cancer is one of the most common cancer types among women. Many factors can contribute to the development of this disease, including environmental factors and, thus, eating habits. Our stu...
Foodborne mycotoxins (FBMTs) are toxins produced by food itself or during processing and transportation that pose an enormous threat to public health security. However, traditional instrumental and ch...
One of the most important tasks in food safety is to properly manage the investigation of mycotoxin contamination in agricultural products and foods made from them, as well as to prevent its occurrenc...
The aim of this systematic review is to provide an update on the occurrence and co-occurrence of selected non-regulated mycotoxins and provide an overview of current regulations. Fifteen non-regulated...
Potato is the fourth most consumed crop in the world. More than half of the crop is stored for three to nine months at cold temperatures (3-10 °C) for the fresh and seed market. One of the main causes...
Monitoring agricultural toxins such as mycotoxins is crucial for a healthy society. High concentrations of these toxins lead to the cause of several chronic diseases; therefore, developing analytical ...
Driven by their exceptional optical characteristics, robust chemical stability, and facile bioconjugation, gold nanoparticles (AuNPs) have emerged as a preferred material for detection and biosensing ...