The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review.

data quality non-regulated mycotoxins occurrence public health risk assessment

Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
20 09 2023
Historique:
received: 24 08 2023
revised: 12 09 2023
accepted: 18 09 2023
medline: 28 9 2023
pubmed: 27 9 2023
entrez: 27 9 2023
Statut: epublish

Résumé

The aim of this systematic review is to provide an update on the occurrence and co-occurrence of selected non-regulated mycotoxins and provide an overview of current regulations. Fifteen non-regulated mycotoxins were found in 19 food categories worldwide. On top of that, 38 different combinations of non-regulated mycotoxins were found, with mixtures varying from binary combinations up to 12 mycotoxins. Taking into consideration the amount of evidence regarding the prevalence and co-occurrence of non-regulated mycotoxins, future steps should be taken considering continuous monitoring, scientific exchange, and generation of high-quality data. To enhance data quality, guidelines outlining the minimum quality criteria for both occurrence data and metadata are needed. By doing so, we can effectively address concerns related to the toxicity of non-regulated mycotoxins. Furthermore, obtaining more data concerning the co-occurrence of both regulated and non-regulated mycotoxins could aid in supporting multiple chemical risk assessment methodologies. Implementing these steps could bolster food safety measures, promote evidence-based regulations, and ultimately safeguard public health from the potential adverse effects of non-regulated mycotoxins.

Identifiants

pubmed: 37756008
pii: toxins15090583
doi: 10.3390/toxins15090583
pmc: PMC10534703
pii:
doi:

Substances chimiques

Fenbendazole 621BVT9M36
Mycotoxins 0

Types de publication

Systematic Review Journal Article Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Octavian Augustin Mihalache (OA)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Marthe De Boevre (M)

Center of Excellence in Mycotoxicology and Public Health, Ghent University, 9000 Ghent, Belgium.

Luca Dellafiora (L)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Sarah De Saeger (S)

Center of Excellence in Mycotoxicology and Public Health, Ghent University, 9000 Ghent, Belgium.

Antonio Moretti (A)

ISPA-CNR-Institute of Sciences of Food Production, National Research Council, 70126 Bari, Italy.

Laetitia Pinson-Gadais (L)

INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France.

Nadia Ponts (N)

INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France.

Florence Richard-Forget (F)

INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France.

Antonia Susca (A)

ISPA-CNR-Institute of Sciences of Food Production, National Research Council, 70126 Bari, Italy.

Chiara Dall'Asta (C)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

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Classifications MeSH