An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins.


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
13 06 2022
Historique:
received: 11 05 2022
revised: 02 06 2022
accepted: 07 06 2022
entrez: 23 6 2022
pubmed: 24 6 2022
medline: 28 6 2022
Statut: epublish

Résumé

The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual lots of 4 matrix commodities, including complex chicken and swine feed, soy and corn gluten. In total, more than 6000 data points were collected and analyzed statistically by calculating a consensus value in combination with a target standard deviation following a modified Horwitz equation. The performance of each participant was evaluated by a z-score assessment with a satisfying range of ±2, leading to an overall success rate of 70% for all tested compounds. Equal performance for both regulated and emerging mycotoxins indicates that participating routine laboratories have successfully expanded their analytical portfolio in view of potentially new regulations. In addition, the study design proved to be fit for the purpose of providing future certified reference materials, which surpass current analyte matrix combinations and exceed the typical scope of the regulatory framework.

Identifiants

pubmed: 35737066
pii: toxins14060405
doi: 10.3390/toxins14060405
pmc: PMC9229327
pii:
doi:

Substances chimiques

Mycotoxins 0
Glutens 8002-80-0

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

David Steiner (D)

Romer Labs Diagnostic GmbH, Analytical Service Department, Technopark 5, 3430 Tulln, Austria.

Armin Humpel (A)

Romer Labs Diagnostic GmbH, Analytical Service Department, Technopark 5, 3430 Tulln, Austria.

Eleonore Stamminger (E)

Romer Labs Division Holding GmbH, Marketing Department, Erber Campus 1, 3131 Getzersdorf, Austria.

Anna Schoeberl (A)

Romer Labs Division Holding GmbH, Technical Support Department, Technopark 5, 3430 Tulln, Austria.

Gerlinde Pachschwoell (G)

Romer Labs Diagnostic GmbH, Analytical Service Department, Technopark 5, 3430 Tulln, Austria.

Anita Sloboda (A)

Romer Labs Diagnostic GmbH, Analytical Service Department, Technopark 5, 3430 Tulln, Austria.

Christy Swoboda (C)

Romer Labs US Inc., Analytical Service Department, 1301 Stylemaster Drive, Union, MO 63084, USA.

Jolene Rigg (J)

Romer Labs US Inc., Analytical Service Department, 1301 Stylemaster Drive, Union, MO 63084, USA.

Dawei Zhang (D)

Romer Labs Analytical Service (Wuxi) Ltd., No. 6-1 Chunyu Road, Wuxi 214000, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214101, China.

Yahong Wang (Y)

Romer Labs Analytical Service (Wuxi) Ltd., No. 6-1 Chunyu Road, Wuxi 214000, China.

Joshua Davis (J)

Romer Labs Division Holding GmbH, Marketing Department, Erber Campus 1, 3131 Getzersdorf, Austria.

Michael Sulyok (M)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, 3430 Vienna, Austria.

Rudolf Krska (R)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, 3430 Vienna, Austria.
Institute for Global Food Security, Queens University Belfast, Belfast BT7 1NN, UK.

Brian Quinn (B)

Institute for Global Food Security, Queens University Belfast, Belfast BT7 1NN, UK.

Brett Greer (B)

Institute for Global Food Security, Queens University Belfast, Belfast BT7 1NN, UK.

Christopher T Elliott (CT)

Institute for Global Food Security, Queens University Belfast, Belfast BT7 1NN, UK.

Zbynek Dzuman (Z)

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Technicka 3, 16628 Prague 6, Czech Republic.

Jana Hajslova (J)

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Technicka 3, 16628 Prague 6, Czech Republic.

Andreas Gschaider (A)

LVA GmbH, Department for Residue Analysis, Magdeburggasse 10, 3400 Klosterneuburg, Austria.

Carina Fechner (C)

LVA GmbH, Department for Residue Analysis, Magdeburggasse 10, 3400 Klosterneuburg, Austria.

Lisa Forstner (L)

LVA GmbH, Department for Residue Analysis, Magdeburggasse 10, 3400 Klosterneuburg, Austria.

Elisabeth Varga (E)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Straße 38-40, 1090 Vienna, Austria.

Piotr Jedziniak (P)

Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland.

Katarzyna Pietruszka (K)

Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland.

Adrianna Rudawska (A)

Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland.

Alexandra Malachová (A)

FFoQSI-Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, FFoQSI GmbH, 3430 Tulln, Austria.

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Classifications MeSH