Genotoxic effects of mycotoxins.


Journal

Toxicon : official journal of the International Society on Toxinology
ISSN: 1879-3150
Titre abrégé: Toxicon
Pays: England
ID NLM: 1307333

Informations de publication

Date de publication:
15 Oct 2020
Historique:
received: 29 05 2020
revised: 02 07 2020
accepted: 06 07 2020
pubmed: 13 7 2020
medline: 10 9 2020
entrez: 13 7 2020
Statut: ppublish

Résumé

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are of fungal origin, all toxic compounds produced by fungi are not called mycotoxins. The interest in mycotoxins first started in the 1960s, and today the interest in mycotoxin-induced diseases has increased. To date, 400 mycotoxins have been identified and the most important species producing mycotoxins belongs to Aspergillus, Penicillium, Alternaria and Fusarium genera. Mycotoxins are classified as hepatotoxins, nephrotoxins, neurotoxins, immunotoxins etc. In this review genotoxic and also other health effects of some major mycotoxin groups like Aflatoxins, Ochratoxins, Patulin, Fumonisins, Zearalenone, Trichothecenes and Ergot alkaloids were deeply analyzed.

Identifiants

pubmed: 32653416
pii: S0041-0101(20)30308-1
doi: 10.1016/j.toxicon.2020.07.004
pii:
doi:

Substances chimiques

Aflatoxins 0
Fumonisins 0
Mutagens 0
Mycotoxins 0
Ochratoxins 0
Trichothecenes 0
Zearalenone 5W827M159J
Patulin 95X2BV4W8R

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

104-113

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Taha Gökmen Ülger (TG)

Bolu Abant İzzet Baysal University, Faculty of Health Sciences, Gölköy Campus, 14030, Bolu, Turkey.

Aslı Uçar (A)

University of Ankara, Faculty of Health Sciences, Department of Nutrition and Dietetics, Fatih Street, No: 197/A 06290, Keçiören, Ankara, Turkey.

Funda Pınar Çakıroğlu (FP)

University of Ankara, Faculty of Health Sciences, Department of Nutrition and Dietetics, Fatih Street, No: 197/A 06290, Keçiören, Ankara, Turkey.

Serkan Yilmaz (S)

University of Ankara, Faculty of Nursing, Department of Midwifery, Plevne Street, No: 5, 06230, Altındağ, Ankara, Turkey; University of Ankara, Faculty of Health Sciences, Fatih Street No: 197/A 06290 Keçiören/ankara, Turkey. Electronic address: serkanyilmaz@ankara.edu.tr.

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Classifications MeSH