Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by

Potato is the fourth most consumed crop in the world. More than half of the crop is stored for three to nine months at cold temperatures (3-10 °C) for the fresh and seed market. One of the main causes of fresh potato waste in the retail supply chain is the processing of fungal and bacterial rots during storage. Dry rot is a fungal disease that mainly affects the potato crop during storage and is responsible for 1% of tuber losses in the UK. It is produced by

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.