questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Manipulation des aliments
Manipulation des aliments : Questions médicales fréquentes
Diagnostic
5
Intoxication alimentaire
Diagnostic médical
Tests de laboratoire
Pathogènes
Symptômes
Contamination alimentaire
Allergies alimentaires
Intoxication alimentaire
Facteurs de risque
Évaluation clinique
Symptômes
5
Intoxication alimentaire
Symptômes
Pathogènes
Intoxication alimentaire
Consultation médicale
Symptômes
Allergies alimentaires
Symptômes
Prévention
5
Prévention
Intoxication alimentaire
Date de péremption
Sécurité alimentaire
Stockage des aliments
Sécurité alimentaire
Cuisson des aliments
Sécurité alimentaire
Manipulation des aliments
Hygiène alimentaire
Traitements
5
Intoxication alimentaire
Traitement
Antibiotiques
Infections bactériennes
Allergies alimentaires
Antihistaminiques
Complications
5
Complications
Intoxication alimentaire
Personnes âgées
Complications
Allergies alimentaires
Complications
Complications
Intoxication alimentaire
Facteurs de risque
5
Facteurs de risque
Intoxication alimentaire
Enfants
Intoxication alimentaire
Âge
Allergies alimentaires
Immunodépression
Intoxication alimentaire
Aliments à risque
Intoxication alimentaire
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"position": 3,
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"@type": "Question",
"name": "Quels facteurs influencent le diagnostic d'intoxication ?",
"position": 5,
"acceptedAnswer": {
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"text": "L'âge, l'état de santé et le type d'aliment consommé peuvent influencer le diagnostic."
}
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"@type": "Question",
"name": "Quels sont les symptômes d'une intoxication alimentaire ?",
"position": 6,
"acceptedAnswer": {
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"name": "Les enfants présentent-ils des symptômes différents ?",
"position": 9,
"acceptedAnswer": {
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"@type": "Question",
"name": "Quels symptômes indiquent une allergie alimentaire ?",
"position": 10,
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"name": "Comment prévenir les intoxications alimentaires ?",
"position": 11,
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}
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{
"@type": "Question",
"name": "Quelle est l'importance de la date de péremption ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Respecter la date de péremption aide à éviter la consommation d'aliments avariés."
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{
"@type": "Question",
"name": "Comment stocker les aliments en toute sécurité ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez les aliments à la bonne température et dans des contenants hermétiques."
}
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{
"@type": "Question",
"name": "Pourquoi est-il important de cuire les viandes correctement ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une cuisson adéquate tue les bactéries et parasites, réduisant le risque d'intoxication."
}
},
{
"@type": "Question",
"name": "Quelles pratiques éviter lors de la manipulation des aliments ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez de toucher les aliments crus et cuits sans vous laver les mains entre les manipulations."
}
},
{
"@type": "Question",
"name": "Quel est le traitement de base pour une intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
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}
},
{
"@type": "Question",
"name": "Quand utiliser des antibiotiques pour une intoxication ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les antibiotiques sont réservés aux cas graves ou aux infections bactériennes spécifiques."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez l'allergène et utilisez des antihistaminiques pour soulager les symptômes."
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{
"@type": "Question",
"name": "Les traitements varient-ils selon l'âge ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les traitements peuvent être adaptés selon l'âge et l'état de santé du patient."
}
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{
"@type": "Question",
"name": "Quels remèdes maison sont efficaces contre les symptômes ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tisanes, du gingembre et des solutions de réhydratation peuvent aider à soulager les symptômes."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent survenir après une intoxication ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications incluent la déshydratation, des infections secondaires et des syndromes rénaux."
}
},
{
"@type": "Question",
"name": "Les personnes âgées sont-elles plus à risque de complications ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les personnes âgées peuvent avoir des complications plus graves en raison d'un système immunitaire affaibli."
}
},
{
"@type": "Question",
"name": "Comment prévenir les complications après une intoxication ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une hydratation adéquate et un suivi médical peuvent aider à prévenir les complications."
}
},
{
"@type": "Question",
"name": "Quelles sont les complications liées aux allergies alimentaires ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications incluent des réactions anaphylactiques, qui peuvent être mortelles sans traitement rapide."
}
},
{
"@type": "Question",
"name": "Les complications sont-elles fréquentes après une intoxication ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications sont rares mais peuvent survenir, surtout chez les personnes vulnérables."
}
},
{
"@type": "Question",
"name": "Quels sont les principaux facteurs de risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les facteurs incluent la consommation d'aliments crus, le manque d'hygiène et les conditions de stockage inadéquates."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus à risque d'intoxication ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les enfants ont un système immunitaire moins développé, les rendant plus vulnérables."
}
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{
"@type": "Question",
"name": "Comment l'âge influence-t-il le risque d'allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les allergies alimentaires peuvent se développer à tout âge, mais sont plus fréquentes chez les jeunes enfants."
}
},
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"@type": "Question",
"name": "Les personnes immunodéprimées sont-elles à risque ?",
"position": 29,
"acceptedAnswer": {
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"text": "Oui, elles sont plus susceptibles de développer des infections graves suite à une intoxication."
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"name": "Quels aliments présentent un risque élevé d'intoxication ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les viandes crues, les œufs, les produits laitiers non pasteurisés et les fruits de mer sont à risque."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 08/04/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
Research Organization of Science and Technology and Ritsumeikan University, Kusatsu, Japan.
Publications dans "Manipulation des aliments" :
4 publications dans cette catégorie
Affiliations :
Department of Robotics, Ritsumeikan University, Kusatsu, Japan.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
Department of Robotics, Ritsumeikan University, Kusatsu, Japan.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
Department of Neuroscience, Feinberg School of Medicine, Northwestern University, 303 E Chicago Avenue, Chicago, IL 60611, USA. Electronic address: john.barrett@cantab.net.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
Department of Neuroscience, Feinberg School of Medicine, Northwestern University, 303 E Chicago Avenue, Chicago, IL 60611, USA.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
Department of Food Science, Purdue University, West Lafayette, Indiana 47907.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
School of Applied Psychology, University of Applied Sciences and Arts Northwestern Switzerland, Olten, Switzerland.
Publications dans "Manipulation des aliments" :
3 publications dans cette catégorie
Affiliations :
School of Applied Psychology, University of Applied Sciences and Arts Northwestern Switzerland, Olten, Switzerland.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Neuroscience, Feinberg School of Medicine, Northwestern University, 303 E Chicago Avenue, Chicago, IL 60611, USA.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
French Agency for Food, Environmental and Occupational Health & Safety (Anses), 94700 Maisons-Alfort, France.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Limeira, SP, Brazil.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Illinois Institute of Technology, Chicago, IL, USA.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
World Health Organization, Country Office, Colombo, Sri Lanka.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
World Health Organization, Country Office, Colombo, Sri Lanka.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
a School of Occupational and Public Health , Ryerson University , Toronto , ON , Canada.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Endocrinology, Bharti Hospital, Karnal, India.
Publications dans "Manipulation des aliments" :
2 publications dans cette catégorie
Affiliations :
Maharaja Agrasen Hospital, Punjabi Bagh, New Delhi, India.
Publications dans "Manipulation des aliments" :
The objective of this scoping review is to explore and map the scientific evidence on organizational factors related to safe food handling by food service workers to prevent foodborne disease....
According to the World Health Organization, more than 600 million people become ill each year due to foodborne diseases. Improper food handling is one of the main causes of such diseases. Despite the ...
The review will include quantitative and qualitative studies on food handlers (ie, individuals who have direct or indirect contact with food during their professional duties) working in food services ...
This review will use the JBI methodology for scoping reviews to identify published and unpublished studies in all languages, with no date limit. The following databases will be searched: Scopus, CINAH...
https://osf.io/hxfe4....
Hand hygiene is critical in the food service industry. Bacteria can easily be transferred between different surfaces to food during food preparation. Common hygiene practices include hand washing and ...
Celiac disease (CD) is an autoimmune disease triggered by the ingestion of gluten in genetically predisposed individuals, affecting 1.4% of the world population. CD induces an inflammatory reaction th...
Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at home are the final line of...
Foodborne diseases (FBDs) are a major public health concern, especially in Sub-Saharan African (SSA) countries, such as Ghana, where poor food handling practices (FHPs) are prevalent. To estimate the ...
This study aimed to assess food handlers' knowledge, attitudes and self-reported practices towards safer donated foods....
This cross-sectional study was conducted from January to May 2021....
This study was conducted in the eThekwini District, South Africa....
A convenience sampling-based cross-sectional survey of food handlers (n=252) served as the study's main source of data. A total of eight study sites across five municipal planning regions of eThekwini...
The primary outcome was the knowledge, attitudes and self-reported practices towards safer donated foods. The secondary outcomes were the sanitary conditions of infrastructure and facilities, food han...
The results show that the food handlers had good knowledge, positive attitude and acceptable behaviours towards safe food handling and general hygiene, with mean scores (SD) of 62.8 (14.6), 92.5 (14.1...
Despite the relatively positive knowledge, attitude and practice levels of the food handlers, safe food handling and hygiene practices, such as thorough cooking and temperature control, properly rehea...
Studies have shown an increase in the number of patients who use enteral nutrition at home and the benefits of this type of nutrition care. However, little is known about the risk of bacterial contami...
This study is a systematic review, registered in PROSPERO. The search for articles was carried out in databases and gray literature. Eligible studies that microbiologically analyzed homemade enteral p...
Five studies evaluated 217 enteral formulations. It was found that 72.81% of the enteral formulations exceeded the acceptable bacterial count in the case of at least one of the analyzed microorganisms...
The three types of home-prepared enteral formulations showed unsatisfactory microbiological quality, indicating poor hygiene conditions during food handling....
Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food ser...
Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims o...
A database was compiled sampling all products from the food categories contributing to energy intake from UPF in the UK from the National Diet and Nutrition Survey (2008-2014). Every food in these cat...
Major supermarkets in the UK....
A total of 32 719 food products in the UK supermarket food supply were returned in searches. Of these, 12 844 products were eligible and manually reviewed for the presence of emulsifiers. Emulsifiers ...
Findings from this study are the first to demonstrate the widespread occurrence and co-occurrence of emulsifiers in UPF in the UK food supply....
This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a revie...