Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Food, Processed Diet Fast Foods Greece / epidemiology Food Handling
NOVA branded food composition database food allergens ultra-processed foods

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
16 Jun 2023
Historique:
received: 25 04 2023
revised: 09 06 2023
accepted: 13 06 2023
medline: 29 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

Ultra-processed foods' (UPFs') consumption has been positively linked to the presence of allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition or allergen load. This study used the ingredient lists available in the Greek Branded Food Composition Database, HelTH, to classify foods (

Identifiants

DOI: 10.3390/nu15122767 PMID: 37375674 PMC: PMC10302194
pubmed: 37375674
pii: nu15122767
doi: 10.3390/nu15122767
pmc: PMC10302194
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Alexandra Katidi (A)

Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Stefania Xanthopoulou (S)

Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Antonis Vlassopoulos (A)

Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
ORCID: 0000-0001-7136-1039

Stamoulis Noutsos (S)

Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Kostas Priftis (K)

Allergology and Pulmonology Unit, 3rd Pediatric Department, National and Kapodistrian University of Athens, 12462 Athens, Greece.

Maria Kapsokefalou (M)

Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Aliments transformés › Food Allergens in Ultra-Processed Foods...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Food Allergens in Ultra-Processed Foods...
questionsmedicales.fr › Aliments et boissons › Aliments › Aliments de restauration rapide › Food Allergens in Ultra-Processed Foods...
questionsmedicales.fr › Régions géographiques › Europe › Grèce › Food Allergens in Ultra-Processed Foods...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Food Allergens in Ultra-Processed Foods...