questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Manipulation des aliments
Cuisine (activité)
Cuisine (activité) : Questions médicales fréquentes
Diagnostic
2
Évaluation de la qualité
Sensibilité gustative
Cuisson
Sécurité alimentaire
Symptômes
2
Intoxication alimentaire
Symptômes
Allergies alimentaires
Réactions allergiques
Prévention
2
Prévention
Hygiène alimentaire
Allergies alimentaires
Étiquetage des aliments
Traitements
2
Intoxication alimentaire
Hydratation
Allergies alimentaires
Antihistaminiques
Complications
2
Complications
Déshydratation
Allergies alimentaires
Anaphylaxie
Facteurs de risque
2
Facteurs de risque
Intoxication alimentaire
Allergies alimentaires
Antécédents familiaux
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 18/02/2026
Contenu vérifié selon les dernières recommandations médicales
5 publications dans cette catégorie
Affiliations :
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
Publications dans "Cuisine (activité)" :
4 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
School of Environmental and Life Science, Faculty of Science, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
4 publications dans cette catégorie
Affiliations :
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Viterbo, Italy.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Viterbo, Italy.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Viterbo, Italy.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department of Health Management and Policy and Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Sciences, University of Illinois, 1503 S. Maryland Drive, Urbana-Champaign, IL 61801, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Sciences, University of Illinois, 1503 S. Maryland Drive, Urbana-Champaign, IL 61801, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
Centre for Food Policy, City University of London, School of Health Science, Northampton Square, London, UK.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
University of Ottawa Faculty of Health Sciences, 70363, School of Nutrition Sciences, Ottawa, Ontario, Canada.
University of Alberta, 3158, School of Public Health, Edmonton, Alberta, Canada.
University of Ottawa Faculty of Medicine, 12365, School of Epidemiology and Public Health, Ottawa, Ontario, Canada; melissa.fernandez@uottawa.ca.
Publications dans "Cuisine (activité)" :
2 publications dans cette catégorie
Affiliations :
School of Home Economics, St. Angela's College, Sligo (National University of Ireland Galway), Ireland.
Publications dans "Cuisine (activité)" :
The present study examined if adapting the Cooking Matters (CM) curriculum to be used in an online format would improve participants' shopping skills, attitudes toward cooking, and feelings of cooking...
One in ten Americans suffers from type 2 diabetes, which, if not managed well, can result in severe complications, disability, and premature death. Diabetes education classes can play a pivotal role i...
Cooking methods can change the composition of foods and have important effects on human health. The Chinese people have developed many distinct and unique cooking methods. However, the daily cooking p...
To investigate the impact of the Nutrition and Culinary in the Kitchen (NCK) Program on the cooking skills of Brazilian individuals with type 2 diabetes mellitus (T2DM)....
A randomized controlled intervention study was performed, with intervention and control groups. The intervention group participated in weekly sessions of the NCK Program for six weeks (including two i...
Of the 60 individuals enrolled, 44 answered the questionnaire at both times. The findings revealed a 45.37% ± 93.57% increase in Knowledge of Cooking Terms in the intervention group, whereas the contr...
The development of cooking skills can contribute to increasing culinary knowledge and the availability of time to cook at home. The results contribute to the planning of health actions aimed at indivi...
Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D...
The objective is to compare the gardening, cooking, and combined cooking and gardening programs in elementary schools from the past decade (2011-2022) in improving six psychosocial and behavioral outc...
In recent years, researchers and politicians have become concerned about the ever-increasing energy consumption of ICT gadgets. Any effort to reduce greenhouse gas emissions should take the ICT indust...
Durum wheat cultivars with varying abilities to accumulate cadmium were grown and treated in the field with a glyphosate-containing herbicide at different stages of maturity to produce grain with high...
This systematic review aimed to study the effect of a cooking intervention on obesity among children and adolescents aged < 18 years....
Articles that studied the effect of cooking intervention with at least 4 sessions among children and adolescents on obesity (from January, 2000 to December, 2021) were included for analysis. Of the 50...
One-third of the studies found a positive effect of a cooking intervention on obesity among children and adolescents. School-based studies conducted among elementary school students were promising. Ce...
All studies showed improvement in diet-related factors. Active participation of parents is crucial in making childhood interventions successful. It is difficult to delineate the effect of cooking alon...
These diverse results highlight the need for longitudinal studies in natural settings to comprehend the effect of long-term cooking on obesity in children and adolescents....
Culinary skills are defined as the confidence, attitude, and the application of one's individual knowledge in performing culinary tasks, and their development may be associated with better diet qualit...