The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals.
cancer survivorship
carotenoids
food preparation
nutrition education
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
19 Feb 2020
19 Feb 2020
Historique:
received:
03
02
2020
revised:
12
02
2020
accepted:
13
02
2020
entrez:
26
2
2020
pubmed:
26
2
2020
medline:
15
12
2020
Statut:
epublish
Résumé
Home cooking programs are an increasingly popular approach to nutrition education and have the potential to promote diet quality among pediatric cancer survivors. A cornerstone of many programs is the use of fresh fruits and vegetables, which may support increased intake of many food components, including carotenoids, to improve survivor health. However, most dietary carotenoids in the United States currently come from processed vegetables, and it is unclear if the emphasis on fresh fruits and vegetables common in cooking education programs is associated with the total carotenoid content of meals. The objective of this analysis is to examine the relationship between fresh produce usage, practices commonly taught in healthy home cooking classes, and the carotenoid content of prepared meals among 40 parents with school-aged children. This is a secondary analysis of an observational study examining the quality of home cooking practices using an evidence-based index of behaviors, the Healthy Cooking Index (HCI). Nutrition-optimizing cooking practices, as quantified by the HCI, were not associated with the carotenoid content of meals (r = -0.24,
Identifiants
pubmed: 32092844
pii: nu12020524
doi: 10.3390/nu12020524
pmc: PMC7071392
pii:
doi:
Substances chimiques
Carotenoids
36-88-4
Types de publication
Journal Article
Observational Study
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : James and Lois Archer Foundation
ID : NA
Organisme : University of Texas MD Anderson Cancer Center
ID : NA
Organisme : NCCIH NIH HHS
ID : R00 AT008576
Pays : United States
Organisme : NCI NIH HHS
ID : P30CA016672
Pays : United States
Organisme : Division of Cancer Prevention, National Cancer Institute
ID : R25CA057730
Organisme : Agricultural Research Service
ID : CRIS 3092-51000-056-03S
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