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Aliments et boissons
Aliments
Repas
Repas : Questions médicales fréquentes
Diagnostic
5
Alimentation
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Symptômes
Études cliniques
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5
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Carences en vitamines
Symptômes
Intolérances alimentaires
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Alimentation riche
Symptômes
Allergies alimentaires
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5
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Habitudes alimentaires
Santé
Allergies alimentaires
Prévention
Éducation nutritionnelle
Sensibilisation
Traitements
5
Troubles alimentaires
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Carences nutritionnelles
Suppléments
Régimes alimentaires
Santé
Allergies alimentaires
Gestion des allergies
Obésité
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5
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Carences nutritionnelles
Santé
Allergies alimentaires
Choc anaphylactique
Obésité
Risques pour la santé
Troubles alimentaires
Santé mentale
Facteurs de risque
5
Facteurs de risque
Troubles alimentaires
Stress
Comportements alimentaires
Alimentation rapide
Obésité
Âge
Besoins nutritionnels
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"position": 18,
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"name": "Comment gérer une allergie alimentaire ?",
"position": 19,
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"position": 22,
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"position": 23,
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"position": 24,
"acceptedAnswer": {
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"name": "Comment les troubles alimentaires affectent-ils la santé mentale ?",
"position": 25,
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}
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{
"@type": "Question",
"name": "Quels facteurs de risque pour les troubles alimentaires ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les antécédents familiaux, la pression sociale et les problèmes d'estime de soi sont des facteurs."
}
},
{
"@type": "Question",
"name": "Comment le stress influence-t-il l'alimentation ?",
"position": 27,
"acceptedAnswer": {
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"text": "Le stress peut entraîner des comportements alimentaires compulsifs ou des pertes d'appétit."
}
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{
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"name": "Quels rôles jouent la génétique et l'environnement ?",
"position": 28,
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"name": "Quels sont les risques liés à une alimentation rapide ?",
"position": 29,
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"text": "Une alimentation rapide est souvent riche en calories et pauvre en nutriments, augmentant le risque d'obésité."
}
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"@type": "Question",
"name": "Comment l'âge influence-t-il les besoins alimentaires ?",
"position": 30,
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"text": "Les besoins nutritionnels varient selon l'âge, avec des besoins accrus chez les enfants et les personnes âgées."
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}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 18/06/2026
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Department of Epidemiology, Human Genetics & Environmental Sciences, School of Public Health, University of Texas Health Science Center at Houston, Houston, TX 77030, USA.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Department of Epidemiology, Human Genetics & Environmental Sciences, School of Public Health, University of Texas Health Science Center at Houston, Houston, TX 77030, USA.
Microbiology and Infectious Diseases Program, Graduate School of Biomedical Sciences, University of Texas MD Anderson Cancer Center UTHealth, Houston, TX 77030, USA.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Science and Technology, Konkuk University, Seoul 05029, Korea.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Department of Family Medicine and Community Health, University of Minnesota.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Publications dans "Repas" :
2 publications dans cette catégorie
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Complete Feed Solutions, Howick, Auckland 2145, New Zealand.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Faculty of Science, Medicine and Health, School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Illawarra Health & Medical Research Institute, University of Wollongong, Wollongong, NSW, Australia.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Faculty of Science, Medicine and Health, School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Illawarra Health & Medical Research Institute, University of Wollongong, Wollongong, NSW, Australia.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
College of Fisheries, Guangdong Ocean University, Zhanjiang, China.
College of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Department of Animal Resource & Science, Dankook University, Cheonan, South Korea.
Publications dans "Repas" :
2 publications dans cette catégorie
Affiliations :
Division of Clinical Geriatrics, Center for Alzheimer Research, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Publications dans "Repas" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacy, Huashan Hospital, Fudan University, Shanghai, China.
Publications dans "Repas" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacy, Huashan Hospital, Fudan University, Shanghai, China.
Publications dans "Repas" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacy, Huashan Hospital, Fudan University, Shanghai, China.
Publications dans "Repas" :
1 publication dans cette catégorie
Affiliations :
Department of Animal Science, Kyungpook National University, Sangju 37224, Korea.
Publications dans "Repas" :
Due to the increasing prevalence of obesity and type 2 diabetes, effective dietary recommendations are needed. Previously, we developed the low-insulin method: by avoiding insulinogenic, i.e., insulin...
An oral glucose tolerance test was conducted, and body composition and fasting insulin were determined at the beginning and end of the 14-day study. Participants (...
After seven days, all participants achieved stable ketosis (defined as fasting breath acetone concentration ≥ 7.0 ppm), which dropped from 8.2 to 5.7 ppm (...
By carbohydrate restriction, stable ketosis can be achieved within one week. However, a single carbohydrate meal inhibits ketosis for several days. This effect is pronounced in individuals with elevat...
In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how ultra-processed food has found itself at the center of a growing storm of criticism, the complexities of the ong...
Dietary habits, including meal frequency, meal timing, and skipping meals, have been extensively studied due to their association with the development of noncommunicable diseases (NCDs). This study de...
Overeating associated with neurogenic obesity after spinal cord injury (SCI) may be related to how persons with SCI experience satiation (processes leading to meal termination), their eating frequency...
States in the U.S. are newly implementing universal school meal (USM) policies, yet little is known about the facilitators of their success and the challenges they confront. This study evaluated the c...
Changing the food environment is an important public health lever for encouraging sustainable food choices. Targeting the availability of vegetarian main meals served in cafeterias substantially affec...
A four-week controlled trial was conducted in a university cafeteria in Dijon, France. During the two-week control period, vegetarian main meals constituted 24% of the offer. In the subsequent two-wee...
Doubling availability of vegetarian main meals significantly increased the likelihood of choosing vegetarian options (OR = 2.57, 95% CI = [2.41; 2.74]). Responses of the paper ballots (n = 18,342) ind...
Doubling availability of vegetarian main meals in a university cafeteria resulted in a twofold increase in their selection, with students reporting being more satisfied and liking the main meals more ...
Study protocol and analysis plan were pre-registered on the Open Science Framework ( https://osf.io/pf3x7/ )....
Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability...
Participants were adult pantry clients from a large food pantry in the Southern sector of Dallas, Texas. We conducted a repeated measures between-subjects study with 70 clients randomized to receive 1...
Sixty-six participants completed the study (94%). Participants were predominantly Hispanic or Latino(a) (63%) and African American or Black (31%) women (90%). There was a significant interaction on he...
Results suggest nutritious meal kits and no-prep meals may be desirable nutrition intervention strategies for pantry clients and have potential to increase food security and perceived dietary quality ...
This trial was registered on 25/10/2022 on ClinicalTrials.gov, identifier: NCT05593510....
Meal timing has been associated with metabolism and cardiovascular diseases; however, the relationship between meal timing and sleep quality remains inconclusive....
This study aims to investigate the relationship between meal timing and sleep quality from a chronobiological perspective....
This study utilized data from the NHANES for the years 2005-2008, including a cohort of 7,023 participants after applying exclusion criteria. Sleep quality was assessed using the Pittsburgh Sleep Qual...
Statistical analysis revealed a positive correlation between delayed meal timings, increased meal occasions, and elevated PSQI scores, indicating that later meal timing are intricately linked with dim...
These findings suggest that late initial, midpoint, and final meal timing, as well as more frequent meal occasions, are chrono-nutrition patterns associated with poor sleep quality....
This study aimed to verify the association between adherence to school meals provided by the National School Feeding Program and dietary patterns in adolescents from Brazilian public schools....
Data from the 2019 National School Health Survey were used, with a nationally representative sample of Brazilian school adolescents (n=53,477; 13-17 years old). Food consumption of healthy and unhealt...
Three dietary patterns were identified: "unhealthy" - higher consumption of soft drinks and sweets (9.2% of adolescents); "healthy" - higher consumption of beans, vegetables, and fruits (27.1%); and "...
The results showed that the consumption of school meals offered by the National School Feeding Program can contribute to healthy eating habits among Brazilian adolescents....
The White House National Strategy on Hunger, Nutrition, and Health included expanding free school meals to all students, regardless of income, which has sparked debate in the United States....
To assess the association between universal free school meals (UFSMs) and school and student outcomes in the United States....
An expert panel-informed protocol was developed to evaluate intervention or cohort studies comparing UFSM programs, such as the Community Eligibility Provision (CEP), with non-UFSM programs in US scho...
The search identified 2784 records, with 6 studies included, representing more than 11 000 elementary, middle, and high schools. Nonrandomized intervention studies performed difference-in-difference o...
In this systematic review, UFSMs were associated with increased meal participation, no or slight improvements in attendance, and decreased obesity prevalence and suspension rates; certainty of evidenc...