Manufactured meals: The challenges of ultraprocessed foods.
Journal
PLoS medicine
ISSN: 1549-1676
Titre abrégé: PLoS Med
Pays: United States
ID NLM: 101231360
Informations de publication
Date de publication:
Oct 2024
Oct 2024
Historique:
medline:
15
10
2024
pubmed:
15
10
2024
entrez:
15
10
2024
Statut:
epublish
Résumé
In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how ultra-processed food has found itself at the center of a growing storm of criticism, the complexities of the ongoing nutrition debate and why stakeholders must be held to higher standards.
Identifiants
pubmed: 39405341
doi: 10.1371/journal.pmed.1004477
pii: PMEDICINE-D-24-03021
doi:
Types de publication
Editorial
Langues
eng
Sous-ensembles de citation
IM
Pagination
e1004477Informations de copyright
Copyright: © 2024 Tosun, on behalf of the PLOS Medicine Editors. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Déclaration de conflit d'intérêts
I have read the journal’s policy and the authors of this manuscript have the following competing interests: The author’s individual competing interests are at https://journals.plos.org/plosmedicine/s/staff-editors. PLOS is funded partly through manuscript publication charges, but the PLOS Medicine Editors are paid a fixed salary (their salaries are not linked to the number of papers published in the journal).