Titre : Petit-déjeuner

Petit-déjeuner : Questions médicales fréquentes

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment évaluer l'importance du petit-déjeuner ?

L'importance peut être évaluée par des études sur la nutrition et les habitudes alimentaires.
Nutrition Habitudes alimentaires
#2

Quels tests pour mesurer l'impact du petit-déjeuner ?

Des études cliniques et des enquêtes alimentaires peuvent mesurer l'impact sur la santé.
Études cliniques Enquêtes alimentaires

Symptômes 2

#1

Quels symptômes d'un petit-déjeuner insuffisant ?

Fatigue, irritabilité, difficulté de concentration et baisse de performance peuvent survenir.
Fatigue Concentration
#2

Le petit-déjeuner influence-t-il l'humeur ?

Oui, un bon petit-déjeuner peut améliorer l'humeur et réduire l'anxiété.
Humeur Anxiété

Prévention 2

#1

Comment prévenir les carences nutritionnelles ?

Un petit-déjeuner équilibré aide à prévenir les carences en vitamines et minéraux.
Carences nutritionnelles Vitamines
#2

Le petit-déjeuner aide-t-il à contrôler le poids ?

Oui, un petit-déjeuner nutritif peut aider à réguler l'appétit et le poids corporel.
Contrôle du poids Appétit

Traitements 2

#1

Comment améliorer le petit-déjeuner ?

Inclure des protéines, des fibres et des fruits pour un repas équilibré et nutritif.
Protéines Fibres alimentaires
#2

Quels aliments privilégier au petit-déjeuner ?

Favorisez les céréales complètes, les produits laitiers et les fruits frais.
Céréales Produits laitiers

Complications 2

#1

Quelles complications d'un petit-déjeuner négligé ?

Peut entraîner des troubles métaboliques, obésité et diabète de type 2.
Obésité Diabète
#2

Le manque de petit-déjeuner affecte-t-il la santé cardiaque ?

Oui, sa négligence est associée à un risque accru de maladies cardiovasculaires.
Santé cardiaque Maladies cardiovasculaires

Facteurs de risque 2

#1

Quels facteurs augmentent le risque de sauter le petit-déjeuner ?

Le mode de vie, le stress et le manque de temps sont des facteurs courants.
Mode de vie Stress
#2

Les adolescents sont-ils à risque de sauter le petit-déjeuner ?

Oui, les adolescents sont souvent à risque en raison de leur emploi du temps chargé.
Adolescents Emploi du temps
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 17/04/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Yu Tahara

2 publications dans cette catégorie

Affiliations :
  • Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima 734-0037, Japan.

Shigenobu Shibata

2 publications dans cette catégorie

Affiliations :
  • Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, Shinjuku-ku, Tokyo 162-8480, Japan.

Romane Poinsot

2 publications dans cette catégorie

Affiliations :
  • MS-Nutrition, Marseille, France.

Adam Drewnowski

2 publications dans cette catégorie

Affiliations :
  • Center for Public Health Nutrition, University of Washington, Seattle, WA, United States.

Michael J Gibney

2 publications dans cette catégorie

Affiliations :
  • Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland.

Mary O Hearst

2 publications dans cette catégorie

Affiliations :
  • St. Catherine University - Henrietta Schmoll School of Health, 2004 Randolph Ave, St. Paul, MN 55105.

Qi Wang

2 publications dans cette catégorie

Affiliations :
  • University of Minnesota - Clinical and Translational Science Institute, 717 Delaware Street S.E., Minneapolis, MN 55414.

Marilyn S Nanney

2 publications dans cette catégorie

Affiliations :
  • University of Minnesota - Department of Family Medicine and Community Health, Program in Health Disparities Research, 717 Delaware Ave, Minneapolis, MN 55454.

Caitlin E Caspi

2 publications dans cette catégorie

Affiliations :
  • University of Minnesota - Department of Family Medicine and Community Health, 717 Delaware St. SE, Minneapolis, MN 55414.

Alex Griffiths

2 publications dans cette catégorie

Affiliations :
  • Research Institute for Sport, Physical Activity and Leisure, Leeds Beckett University, Leeds, LS6 3QS, UK. A.Griffiths@leedsbeckett.ac.uk.
Publications dans "Petit-déjeuner" :

Kevin Deighton

2 publications dans cette catégorie

Affiliations :
  • Research Institute for Sport, Physical Activity and Leisure, Leeds Beckett University, Leeds, LS6 3QS, UK.
Publications dans "Petit-déjeuner" :

Roderick King

2 publications dans cette catégorie

Affiliations :
  • Research Institute for Sport, Physical Activity and Leisure, Leeds Beckett University, Leeds, LS6 3QS, UK.
Publications dans "Petit-déjeuner" :

John P O'Hara

2 publications dans cette catégorie

Affiliations :
  • Research Institute for Sport, Physical Activity and Leisure, Leeds Beckett University, Leeds, LS6 3QS, UK.
Publications dans "Petit-déjeuner" :

Masato Kawabata

2 publications dans cette catégorie

Affiliations :
  • Physical Education and Sports Science, National Institute of Education, Nanyang Technological University, Singapore S637616, Singapore.

Kerry Lee

2 publications dans cette catégorie

Affiliations :
  • Department of Early Childhood Education, The Education University of Hong Kong, New Territories, Hong Kong, China.

Hui-Cheng Choo

2 publications dans cette catégorie

Affiliations :
  • Physical Education and Sports Science, National Institute of Education, Nanyang Technological University, Singapore S637616, Singapore.

None None

2 publications dans cette catégorie

Publications dans "Petit-déjeuner" :

Paulo Rogério Melo Rodrigues

2 publications dans cette catégorie

Affiliations :
  • Faculdade de Nutrição, UFMT. Cuiabá MT Brasil.

Sources (237 au total)

Socioeconomic inequality in breakfast skipping among Norwegian adolescents.

Skipping breakfast is associated with negative health-related and school-related outcomes. Breakfast is the most frequently skipped meal among adolescents. Thus, there is a need to explore the reasons... The data of a random sample of 10 000 upper secondary school students (aged 16-18 years) from Viken County, Norway, were collected. Students completed a questionnaire measuring breakfast skipping, rea... 22% of adolescents reported that they usually skipped breakfast on all schooldays. Skipping breakfast was more prevalent among females, older students, students with lower socioeconomic status and stu... Skipping breakfast was common among Norwegian upper secondary school students. Lack of time and not wanting breakfast were clearly the most cited reasons for skipping breakfast. Health issues and econ...

The association between skipping breakfast and chronic kidney disease.

There are few reports on the relationship between skipping breakfast and chronic kidney disease (CKD). We examined the skipping breakfast-CKD relationship and the mediation effects of metabolic diseas... We analyzed the data of 21,138 participants aged ≥ 40 years from the Korea National Health and Nutrition Examination Survey 2013-2018. Skipping breakfast was defined as rarely eating breakfast over th... About 7.6% of participants skipped breakfast, and 5.5% had CKD. After adjusting for confounders, participants who skipped breakfast were at higher odds of having CKD (odds ratio 1.61; 95% confidence i... We found that middle-aged or older people who skipped breakfast had a significantly higher odds of having CKD compared to those who did not skip breakfast. However, metabolic diseases did not mediate ...

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review.

The United States (US) School Breakfast Program provides Breakfast After The Bell (BATB) to alleviate hunger, provide nutrition, and ensure students have a healthy start to the day. This study aims to...

Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study.

Little is known regarding the association between breakfast type and cardiovascular mortality. We examined the associations between breakfast type and risks of mortality from stroke, coronary heart di... A total of 85,319 males and females aged 40 to 79 years who were free from CVD and cancers at baseline were involved in this study. The participants were divided into five groups according to their se... During the median 19-year follow-up, we identified CVD deaths of 5,870 subjects. Compared to the Japanese breakfast, the multivariable HRs (95% CIs) of total CVD were 0.64 (0.52-0.79) for mixed Japane... Compared to Japanese breakfast, mixed Japanese-Western breakfast may have a protective role in cardiovascular mortality whereas skipping breakfast may harm cardiovascular health....

Child-directed marketing on packaged breakfast cereals in South Africa.

Childhood obesity is on the rise in South Africa (SA), and child-directed marketing (CDM) is one of the contributing factors to children's unhealthy food choices. This study assessed CDM on packaged b... Photographic images were examined in a descriptive quantitative study. A codebook of definitions of CDM was developed for this purpose. REDCap, an online research database, was used for data capturing... The current study was set in the Western Cape province of SA.... Photographic images of all packaged breakfast cereals sold in major retailers in the Western Cape province of SA in 2019 were studied.... CDM strategies were classified as direct (to the child) or indirect (through the parent). A total of 222 breakfast cereals were studied, of which 96·9 % had a nutritional or health claim, 95·0 % had i... CDM was highly prevalent in breakfast cereals sold in SA. Regulations to curb the marketing of packaged foods high in nutrients of concern is recommended....