questionsmedicales.fr
Aliments et boissons
Aliments
Repas
Déjeuner
Déjeuner : Questions médicales fréquentes
Diagnostic
5
Nutrition
Alimentation équilibrée
Carences nutritionnelles
Analyses sanguines
Dyspepsie
Symptômes digestifs
Intolérances alimentaires
Symptômes
Symptômes
5
Indigestion
Symptômes digestifs
Allergies alimentaires
Réactions allergiques
Suralimentation
Symptômes
Intolérance au lactose
Symptômes digestifs
Prévention
5
Allergies alimentaires
Prévention
Suralimentation
Stratégies alimentaires
Intolérances alimentaires
Prévention
Traitements
5
Allergies alimentaires
Antihistaminiques
Intolérance au gluten
Traitements
Complications
5
Obésité
Maladies cardiovasculaires
Allergies alimentaires
Anaphylaxie
Hypoglycémie
Complications neurologiques
Intolérance au gluten
Complications digestives
Facteurs de risque
5
Indigestion
Facteurs de risque
Allergies alimentaires
Facteurs de risque
Hypoglycémie
Facteurs de risque
Suralimentation
Facteurs de risque
Intolérances alimentaires
Facteurs de risque
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"@type": "Question",
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"@type": "Question",
"name": "Quelles habitudes alimentaires pour éviter les allergies ?",
"position": 12,
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"position": 17,
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"name": "Quelles complications d'une mauvaise alimentation au déjeuner ?",
"position": 21,
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"text": "Des complications comme l'obésité, le diabète et les maladies cardiovasculaires peuvent survenir."
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"name": "Quels risques d'une allergie alimentaire non traitée ?",
"position": 22,
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{
"@type": "Question",
"name": "Quelles complications d'une hypoglycémie fréquente ?",
"position": 23,
"acceptedAnswer": {
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"text": "Des complications neurologiques et des troubles de la concentration peuvent se développer."
}
},
{
"@type": "Question",
"name": "Quels effets d'une suralimentation chronique ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une suralimentation chronique peut mener à l'obésité et à des troubles métaboliques."
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{
"@type": "Question",
"name": "Quelles complications d'une intolérance au gluten non diagnostiquée ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme des troubles digestifs chroniques et des carences nutritionnelles peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque pour l'indigestion ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le stress, une alimentation riche en graisses et la consommation rapide sont des facteurs de risque."
}
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{
"@type": "Question",
"name": "Quels facteurs augmentent le risque d'allergies alimentaires ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des antécédents familiaux d'allergies et une exposition précoce à certains aliments sont des facteurs de risque."
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"@type": "Question",
"name": "Quels facteurs de risque pour l'hypoglycémie ?",
"position": 28,
"acceptedAnswer": {
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"text": "Un régime alimentaire déséquilibré, le diabète et certains médicaments peuvent augmenter le risque."
}
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{
"@type": "Question",
"name": "Quels facteurs contribuent à la suralimentation ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le stress, les portions excessives et les aliments riches en calories sont des facteurs de risque."
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{
"@type": "Question",
"name": "Quels facteurs de risque pour les intolérances alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des antécédents familiaux et des maladies auto-immunes peuvent augmenter le risque d'intolérances."
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 28/03/2026
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Food and Resource Economics Department, University of Florida, USA.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Kyorin University, 5-4-1 Shimorenjaku, Mitaka, Tokyo, 181-8612, Japan.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Faculty of Medicine, Kyorin University, 6-20-2 Shinkawa, Mitaka, Tokyo, 181-8611, Japan.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Faculty of Medicine, Kyorin University, 6-20-2 Shinkawa, Mitaka, Tokyo, 181-8611, Japan.
Publications dans "Déjeuner" :
3 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Kyorin University, 5-4-1 Shimorenjaku, Mitaka, Tokyo, 181-8612, Japan. kishino@ks.kyorin-u.ac.jp.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
US Food and Drug Administration, 5001 Campus Drive HFS-020, College Park, MD, 20740, USA. Electronic address: janet.peckham@fda.hhs.gov.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Andrew Young School of Policy Studies, Georgia State University, Research Fellow, Federal Reserve Bank of Atlanta, USA.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Food, Nutrition, and Packaging Sciences Department, Clemson University, USA.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands. f.c.rongen@vu.nl.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Food, Health & Consumer Research group, Wageningen Food & Biobased Research, P.O. Box 17, 6700AA, Wageningen, The Netherlands.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health research institute, De Boelelaan 1085, 1081, HV, Amsterdam, The Netherlands.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Alexandria, Virginia.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Regional Health System Planning Office, National University Health System, Singapore; Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY. Electronic address: yha2103@columbia.edu.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Department of Community and Family Health, College of Public Health, University of South Florida, Tampa, FL.
Publications dans "Déjeuner" :
2 publications dans cette catégorie
Affiliations :
Department of Human Development, Teachers College, Columbia University, New York, NY.
Publications dans "Déjeuner" :
Sensory cues like music can influence our behaviour towards food. In the present study, the effect of music on hunger, fullness, desire to eat and liking of foods, while viewing real lunch food items,...
Commercial environments and food acquisition methods significantly shape dietary practices and impact health. This study assesses dietary choices among Portuguese university students regarding vending...
Menarche is a pivotal time in an adolescent's life but can be experienced differently by those with physical disabilities. Parents typically serve as the primary educators and support for their daught...
We sought to understand the parent's perspective of the experience of their daughter with a physical disability around menarche and their preferences for health care provider support....
Individual semi-structured interviews were conducted with 21 parents of a daughter with a physical disability ages 7-26. Interviews were coded by 2 reviewers using Grounded Theory, with disagreements ...
Six themes emerged regarding the parent's perception of the experiences, including 1) variation in emotional responses to menarche, 2) parent's perception of their daughter's experience with menses an...
All parents reported that their daughters faced challenges during menarche, ranging from emotional distress to dealing with the inaccessibility of hygiene products. Managing periods at schools was par...
Mid-day meal programmes (MDM) were introduced in India to improve school attendance, nutritional status and educational outcomes of school children. Numerous primary studies have examined the impact o...
A comprehensive literature search was conducted, and relevant studies published between 1997 and 2022 were included. Two reviewers independently conducted study selection, data extraction and risk of ...
The systematic review included 31 studies. Among them, 16 studies focused on academic outcomes, while 18 studies reported children's nutritional status. Studies on MDM Scheme (MDMS) in children show m...
The MDM programme in India was effective in improving the academic achievement and a few nutritional outcomes of school children, underscoring the importance of sustaining MDM programmes in India....
The review was prospectively registered in PROSPERO (CRD42023391776). Available from: https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42023391776....
In England, many children attend an early years' setting (EYS) that is part of a primary school. Where a school lunch is available, this is often the same for both EYS and school children. This study ...
Twelve schools were recruited in four local authorities, each of which provided a school lunch to children attending EYS (aged 3-4 years) and reception classes (aged 4-5 years) from the same menu. Two...
Most caterers reported serving the same-sized portions to both 3-4-year-olds and 5-7-year-olds. Food items falling outside of the typical range for EYS were more commonly above the range (10 food item...
These results suggest caterers may not be following guidelines appropriate for all the children they are catering for....
The majority of children fails to have a healthy diet. Providing a healthy lunch at school is a way to target all children, regardless of ethnic and socioeconomic background. This study aims to invest...
This is a cluster randomised cross-over trial with five participating primary schools. Schools will be randomised to have an 18 week healthy school lunch the first or second half of the academic year....
This study obtained ethical approval from the Institutional research Review Board Erasmus MC of Rotterdam, the Netherlands. Informed consent will be collected from all participants (parents, teachers ...
NCT06058325....
The Universal Infant Free School Meal (UIFSM) policy was introduced in 2014/15 in England and Scotland for schoolchildren aged 4-7 years, leading to an increase in school meal uptake. UK school meals ...
Data from the UK National Diet and Nutrition Survey (2008-2019) were used to conduct a difference-in-difference (DID) natural experiment. Outcomes included school meal uptake and the average intake of...
Before UIFSM, school meal uptake and consumption of UPFs were similar in the intervention and control groups. The DID model showed that after UIFSM, school meal uptake rose by 25%-points (pp) (95% CI ...
This study builds on previous evidence suggesting that UIFSM had a positive impact on dietary patterns, showing that it reduced consumption of UPFs at school lunchtime, with the greatest impact for ch...
Typical breakfast foods are rich in carbohydrate, so they not only elevate blood glucose during the morning, but also elicit a second-meal effect that can attenuate blood glucose responses in the afte...
To determine whether a reduced-carbohydrate protein-enriched breakfast can elicit similar effects on glucose control later in the day but without hyperglycemia in the morning....
In a randomized crossover design, 12 healthy men and women (age 22 ± 2 y, BMI 24.1 ± 3.6 kg·m...
The protein-enriched breakfast reduced the morning glycemic response (iAUC 87 ± 36 mmol·L...
Breakfast consumption attenuates insulinemic responses to a subsequent meal, achieved with consumption of energy-matched breakfasts typically high in carbohydrates or enriched with whey protein isolat...
NCT03866720 (clinicaltrials.gov)....
There is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch, however these are often nutritionally suboptimal. While schoo...
In this qualitative study we conducted nine interviews with school principals, 98 interviews with children, and held six focus groups with teachers and six with parents at primary schools in two Dutch...
The results showed that most children and parents are satisfied with the current lunch situation, although existing school food policies are not always put in place. Most teachers felt that children h...
Perceptions of children, parents and school staff about a school provided lunch are mixed. A complex intervention such as a new school lunch program is difficult to envisage for all parties involved a...
[This corrects the article DOI: 10.1017/jns.2022.31.]....