The Campaign for Universal Free Lunch in New York City: Lessons Learned.


Journal

Pediatrics
ISSN: 1098-4275
Titre abrégé: Pediatrics
Pays: United States
ID NLM: 0376422

Informations de publication

Date de publication:
10 2021
Historique:
accepted: 14 07 2021
pubmed: 17 9 2021
medline: 18 12 2021
entrez: 16 9 2021
Statut: ppublish

Résumé

The New York City (NYC) Department of Education is the largest public school system in the United States, with an enrollment of >1.1 million students. Students who participate in school meal programs can have higher dietary quality than nonparticipating students. Historically, family income documentation qualifying students in the NYC Department of Education for free or reduced-price meals reimbursed by the National School Lunch Program perpetuated poverty stigma. Additionally, National School Lunch Program qualification paperwork was a deterrent to many vulnerable families to participate and impeded all eligible children's access to nutritious meals, potentially magnifying food insecurity. The Healthy, Hunger-Free Kids Act of 2010 provided a viable option for schools to serve free meals to all students, regardless of income status, as a universal free lunch (UFL) through a Community Eligibility Provision if ≥40% of students already participated in another means-based program, such as the Supplemental Nutrition Assistance Program. In this case study, we describe the processes of (1) strategic coalition building of the Lunch 4 Learning campaign (a coalition of students, parents, school-based unions, teachers, pediatricians, community leaders, and children's advocacy organizations) to bring UFL to all NYC public schools, (2) building political support, (3) developing a media strategy, and (4) using an evidence-based strategy to overcome political, administrative, and procedural challenges. The Lunch 4 Learning campaign successfully brought UFL to all NYC public schools in 2017. This case study informs further advocacy efforts to expand UFL in other school districts across the country and national UFL advocacy.

Identifiants

pubmed: 34526351
pii: peds.2020-049734
doi: 10.1542/peds.2020-049734
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2021 by the American Academy of Pediatrics.

Déclaration de conflit d'intérêts

POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.

Auteurs

Abigail Watts (A)

Community Food Advocates, New York, New York.

Anna L Araiza (AL)

Community Food Advocates, New York, New York.

Cristina R Fernández (CR)

Division of Child and Adolescent Health, Department of Pediatrics, Columbia University Irving Medical Center, New York, New York crf2101@cumc.columbia.edu.

Leslie Rosenthal (L)

Division of Adolescent Medicine, Department of Pediatrics, Children's Hospital at Montefiore and Albert Einstein College of Medicine, Bronx, New York.

Ileana Vargas-Rodriguez (I)

Division of Pediatric Endocrinology, Diabetes, and Metabolism, Department of Pediatrics, Children's Hospital at Montefiore and Albert Einstein College of Medicine, Columbia University Irving Medical Center, New York, New York.

Nathalie Duroseau (N)

Division of Adolescent Medicine, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, New York.

Liz Accles (L)

Community Food Advocates, New York, New York.

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