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Aliments et boissons
Aliments
Repas
Casse-croute
Casse-croute : Questions médicales fréquentes
Diagnostic
5
Allergies alimentaires
Tests diagnostiques
Intolérance alimentaire
Symptômes
Aliments transformés
Additifs alimentaires
Sodium
Étiquetage nutritionnel
Symptômes
5
Réaction allergique
Symptômes
Obésité
Troubles digestifs
Intolérance au gluten
Symptômes
Prévention
5
Alimentation saine
Prévention
Comportement alimentaire
Prévention
Allergies alimentaires
Prévention
Obésité
Habitudes alimentaires
Troubles digestifs
Prévention
Traitements
5
Allergies alimentaires
Traitement
Intolérance alimentaire
Diététique
Troubles digestifs
Probiotiques
Complications
5
Maladies cardiovasculaires
Obésité
Allergies alimentaires
Choc anaphylactique
Intolérance au gluten
Complications
Troubles digestifs
Complications
Facteurs de risque
5
Obésité
Facteurs de risque
Allergies alimentaires
Facteurs de risque
Troubles digestifs
Facteurs de risque
Hypoglycémie
Comportement alimentaire
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{
"@type": "Question",
"name": "Quels tests pour allergies alimentaires aux casse-croûtes ?",
"position": 2,
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"@type": "Question",
"name": "Comment détecter une intolérance alimentaire ?",
"position": 3,
"acceptedAnswer": {
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"@type": "Question",
"name": "Quels signes indiquent un casse-croûte malsain ?",
"position": 4,
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"@type": "Question",
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"position": 5,
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{
"@type": "Question",
"name": "Quels symptômes d'une mauvaise alimentation ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Fatigue, prise de poids, troubles digestifs et carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Comment reconnaître une réaction allergique ?",
"position": 7,
"acceptedAnswer": {
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}
},
{
"@type": "Question",
"name": "Quels signes d'une surconsommation de snacks ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Prise de poids, troubles digestifs et baisse d'énergie peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'une intolérance au gluten ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ballonnements, douleurs abdominales et fatigue après consommation de gluten."
}
},
{
"@type": "Question",
"name": "Comment identifier une hypoglycémie après un snack ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Tremblements, sueurs, irritabilité et fatigue peuvent indiquer une hypoglycémie."
}
},
{
"@type": "Question",
"name": "Comment choisir des snacks sains ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Optez pour des fruits, légumes, noix et produits laitiers faibles en gras."
}
},
{
"@type": "Question",
"name": "Quelles stratégies pour éviter la surconsommation ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Mangez lentement, planifiez vos repas et évitez les distractions pendant les repas."
}
},
{
"@type": "Question",
"name": "Comment éviter les allergies alimentaires ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez les aliments connus pour provoquer des allergies et lisez les étiquettes."
}
},
{
"@type": "Question",
"name": "Quelles habitudes alimentaires prévenir l'obésité ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégiez les repas faits maison et limitez les aliments transformés et sucrés."
}
},
{
"@type": "Question",
"name": "Comment prévenir les troubles digestifs ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Mangez équilibré, hydratez-vous et évitez les aliments gras ou épicés."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez l'allergène et consultez un allergologue pour un plan de gestion."
}
},
{
"@type": "Question",
"name": "Quels traitements pour l'obésité liée aux snacks ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un régime équilibré, l'exercice et éventuellement des médicaments peuvent aider."
}
},
{
"@type": "Question",
"name": "Comment gérer une intolérance alimentaire ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez les aliments déclencheurs et consultez un diététicien pour un plan alimentaire."
}
},
{
"@type": "Question",
"name": "Quels remèdes pour les troubles digestifs ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Probiotiques, hydratation et une alimentation riche en fibres peuvent soulager."
}
},
{
"@type": "Question",
"name": "Comment traiter une hypoglycémie après un snack ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommez des glucides rapides comme du jus ou des bonbons pour remonter le taux."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une mauvaise alimentation ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Obésité, diabète, maladies cardiovasculaires et carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Quels risques d'allergies alimentaires non traitées ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Choc anaphylactique, complications respiratoires et hospitalisation possible."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une intolérance au gluten ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Malabsorption, carences nutritionnelles et risque accru de maladies auto-immunes."
}
},
{
"@type": "Question",
"name": "Quels effets d'une surconsommation de snacks ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Prise de poids, troubles métaboliques et augmentation du risque de diabète."
}
},
{
"@type": "Question",
"name": "Quelles complications des troubles digestifs chroniques ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Malnutrition, déshydratation et impact sur la qualité de vie."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque pour l'obésité ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Génétique, mode de vie sédentaire, alimentation riche en calories et stress."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent les allergies alimentaires ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Antécédents familiaux, exposition précoce à des allergènes et environnement."
}
},
{
"@type": "Question",
"name": "Quels risques liés à une alimentation déséquilibrée ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Carences nutritionnelles, obésité et maladies chroniques comme le diabète."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque pour les troubles digestifs ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Stress, alimentation riche en graisses et manque de fibres dans l'alimentation."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent le risque d'hypoglycémie ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Sauter des repas, consommation excessive de sucre et manque d'activité physique."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 19/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Kinesiology, McMaster University, Hamilton, ON, Canada.
Publications dans "Casse-croute" :
3 publications dans cette catégorie
Affiliations :
School of Health and Exercise Sciences, University of British Columbia Okanagan, Kelowna, BC.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Social, Health and Organizational Psychology, Utrecht University, the Netherlands. Electronic address: c.schlinkert@uu.nl.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Social, Health and Organizational Psychology, Utrecht University, the Netherlands.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Institute for Health Research and Policy, University of Illinois at Chicago, 1747 West Roosevelt Road, Chicago, IL 60608.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Division of Health Policy and Administration Co-Director, Health Policy Center and Fellow, Institute for Health Research and Policy, University of Illinois at Chicago, 1747 West Roosevelt Road, Chicago, IL 60608.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science, Faculty of Science and Technology, Aarhus University, Agro Food Park 48, DK 8200 Aarhus N, Denmark.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science, Faculty of Science and Technology, Aarhus University, Agro Food Park 48, DK 8200 Aarhus N, Denmark.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: nalmorie@kau.edu.sa.
Publications dans "Casse-croute" :
2 publications dans cette catégorie
Affiliations :
Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
Publications dans "Casse-croute" :
1 publication dans cette catégorie
Affiliations :
Department of Social, Health and Organizational Psychology, Utrecht University, the Netherlands; Department of Experimental Psychology, Helmholtz Institute, Utrecht University, the Netherlands.
Publications dans "Casse-croute" :
1 publication dans cette catégorie
Affiliations :
Department of Consumption and Healthy Lifestyles, Wageningen University, the Netherlands.
Publications dans "Casse-croute" :
1 publication dans cette catégorie
Affiliations :
Department of Social, Health and Organizational Psychology, Utrecht University, the Netherlands.
Publications dans "Casse-croute" :
As snacking can be considered a cornerstone of an unhealthy diet, investigating psychological drivers of snacking behaviour is urgent, and therefore the purpose of this study. Socio-economic position ...
In a cross-sectional survey study, we examined whether Socio-economic position (SEP) would amplify associations between heightened stress levels and self-reported negative-affect related reasons for s...
Analyses revealed that people seem to find more reasons to snack when they are stressed, and that this association was more pronounced for people with a high compared to low socio-economic position. F...
Whereas low socio-economic position was associated with higher stress levels, this did not translate into increased snacking. Contrarily, those with higher socio-economic position could be more prone ...
The snack food market has been changing to keep up with the growing demand for healthier products and, as a result, alternative products to traditional potato chips have been emerging to provide healt...
We have previously shown that regular consumption of high-protein dairy- and energy-enriched berry-based products consumed as snacks improved nutritional status, functional status, and quality of life...
In a randomized, single-blinded crossover design, 25 subjects aged 71.4 ± 4.6 years consumed either a high-protein dairy drink or one of the two energy-enriched berry purées, as well as corresponding ...
In comparison with a protein-free reference, consumption of the dairy product resulted in a remarkably high insulin response, a fall in glucose concentration and suppression of late postprandial NEFA ...
The high-protein dairy product which induces short-term hyperinsulinemia, accompanied with reduced glycemia, may help to improve muscle protein and energy metabolism. The energy-enriched berry product...
NCT04175353....
Snacking behavior may affect snack quality, overall diet quality, and body weight; however, the associations between these variables have not been studied among college students. The objective of this...
Childhood obesity is a pertinent public health problem in the UK. Consumption of free sugars has been associated with the development of obesity. In 2018, the Change 4Life (C4L) 100 cal snack campaign...
An online survey was developed to explore parent awareness, perceptions and understanding of the C4L 100 cal snack campaign. Respondents were recruited via Leeds City Council, posters displayed at pri...
Three hundred forty-two 342 respondents completed the survey. Just over half of the respondents had come across the campaign, most seeing the leaflet or a television advert. Over two-thirds of respond...
The C4L 100 cal snack campaign was perceived positively by parents and carers, with many agreeing that the campaign was informative and memorable. However, there was no agreement in terms of the paren...
This manuscript identifies cherry orthologues of genes implicated in the development of pericarpic fruit and pinpoints potential options and restrictions in the use of these targets for commercial exp...
Snacks are a staple of the American diet, contributing to approximately 20% of energy intake. Most U.S. adults consume one to three snacks/day, yet few reviews have focused on snacking among this popu...
This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients....
For this purpose, five different bar samples (C, P1, P2, D1, D2) containing different amounts of collagen, date puree, and pumpkin puree were developed and subsequently evaluated in terms of their sen...
The bars with the highest flavor score were those with high levels of collagen and pumpkin puree (P2) and date puree (D2). For the analyses of multiple criteria among multiple samples, the TOPSIS tech...
Snacks are inconsistently defined in nutrition research and dietary guidelines for young children, challenging efforts to improve diet quality. Although some guidelines suggest that snacks include at ...
In today's obesogenic environment high-caloric palatable foods are omnipresent, making it hard for many to reach and maintain a healthy body weight. This study investigates the effects of a health ver...
For 3 weeks, degree of craving and amount of snacks that were craved and consumed were assessed four times a day, using smartphone Ecological Momentary Assessment (EMA). A total of 111 female particip...
contrary to our hypotheses, mindset did not affect snacking behaviour. Instead, degree of craving and intake of snacks reduced significantly over time, not moderated by mindset, dietary restraint (Res...
future studies could manipulate degree of monitoring and design individually tailored manipulations....