Effect of household cooking on the retention of vitamin D

Ergocalciferols / analysis Ultraviolet Rays Vitamin D Agaricus Calcifediol Cooking
25-hydroxyvitamin D(2) 25-hydroxyvitamin D(2)/25-hydroxyergocalciferol (PubChem CID: 5710148). Agaricus bisporus Air-drying Cooking Pulsed ultraviolet radiation True retention Vitamin D(2) Vitamin D(2)/ergocalciferol (PubChem CID: 5280793)

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Oct 2023
Historique:
received: 26 01 2023
revised: 18 04 2023
accepted: 13 05 2023
medline: 12 6 2023
pubmed: 25 5 2023
entrez: 24 5 2023
Statut: ppublish

Résumé

Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D

Identifiants

DOI: 10.1016/j.foodchem.2023.136387 PMID: 37224637
pubmed: 37224637
pii: S0308-8146(23)01005-1
doi: 10.1016/j.foodchem.2023.136387
pii:
doi:

Substances chimiques

25-hydroxyvitamin D A288AR3C9H
Ergocalciferols 0
Vitamin D 1406-16-2
Calcifediol P6YZ13C99Q

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136387

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Glenn Cardwell (G)

Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: glenn.cardwell@postgrad.curtin.edu.au.

Janet F Bornman (JF)

Food Futures Institute, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia. Electronic address: Janet.Bornman@murdoch.edu.au.

Anthony P James (AP)

Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: T.P.James@curtin.edu.au.

Alison Daly (A)

Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: Alison.Daly@curtin.edu.au.

Georgios Dabos (G)

National Measurement Institute, 1/153 Bertie Street, Port Melbourne, VIC 3207, Australia. Electronic address: Georgios.Dabos@measurement.gov.au.

Paul Adorno (P)

National Measurement Institute, 1/153 Bertie Street, Port Melbourne, VIC 3207, Australia. Electronic address: Paul.Adorno@measurement.gov.au.

Jette Jakobsen (J)

National Food Institute, Technical University of Denmark, 2800 Kongens, Lyngby, Denmark. Electronic address: jeja@food.dtu.dk.

Eleanor Dunlop (E)

Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: eleanor.dunlop@curtin.edu.au.

Lucinda J Black (LJ)

Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia. Electronic address: lucinda.black@deakin.edu.au.

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Classifications MeSH

questionsmedicales.fr › Lipides › Lipides membranaires › Stérols › Ergocalciférol › Effect of household cooking on the retention...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Lumière du soleil › Rayons ultraviolets › Effect of household cooking on the retention...
questionsmedicales.fr › Composés polycycliques › Composés à cycles fusionnés › Stéroïdes › Sécostéroïdes › Vitamine D › Effect of household cooking on the retention...
questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › Agaricus › Effect of household cooking on the retention...
questionsmedicales.fr › Lipides › Lipides membranaires › Stérols › Cholécalciférol › Hydroxycholécalciférols › Calcifédiol › Effect of household cooking on the retention...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Effect of household cooking on the retention...