Recent progress on cell-based biosensors for analysis of food safety and quality control.
Active compounds
Allergen
Cell-based biosensor
Food quality
Food safety
Foodborne pathogen
Pesticide
Toxin
Journal
Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289
Informations de publication
Date de publication:
01 Feb 2019
01 Feb 2019
Historique:
received:
27
08
2018
revised:
19
10
2018
accepted:
19
10
2018
pubmed:
24
11
2018
medline:
20
4
2019
entrez:
24
11
2018
Statut:
ppublish
Résumé
Food quality and safety has become a subject of major concern for authorities and professionals in the food supply chain. Rapid methods, particularly biosensors, have exceptional specificity and sensitivity, rapid response times, low cost, relatively compact size, and are user friendly to operate. Cell-based biosensors are portable, and provide the biological activity of the analyte suitable for an initial screening of food. In this overview, the utilization of cell-based biosensors for food safety and quality analyses, such as detecting toxins, foodborne pathogens, allergens, and evaluating toxicity and function are summarized. Our results will promote the future development of cell-based biosensors in the food field.
Identifiants
pubmed: 30469077
pii: S0956-5663(18)30849-2
doi: 10.1016/j.bios.2018.10.039
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
389-404Informations de copyright
Copyright © 2018. Published by Elsevier B.V.