Coriander essential oil and linalool - interactions with antibiotics against Gram-positive and Gram-negative bacteria.
Acyclic Monoterpenes
Amoxicillin
/ pharmacology
Anti-Bacterial Agents
/ pharmacology
Ciprofloxacin
/ pharmacology
Coriandrum
/ chemistry
Drug Synergism
Escherichia coli
/ drug effects
Gas Chromatography-Mass Spectrometry
Gentamicins
/ pharmacology
Humans
Methicillin
/ pharmacology
Methicillin-Resistant Staphylococcus aureus
/ drug effects
Microbial Sensitivity Tests
Monoterpenes
/ pharmacology
Oils, Volatile
/ pharmacology
Oxacillin
/ pharmacology
Plant Oils
/ pharmacology
Pseudomonas aeruginosa
/ drug effects
Staphylococcus epidermidis
/ drug effects
Tetracycline
/ pharmacology
E. coli
Pseudomonas
antibiotics
resistance
staphylococci
Journal
Letters in applied microbiology
ISSN: 1472-765X
Titre abrégé: Lett Appl Microbiol
Pays: England
ID NLM: 8510094
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
received:
18
08
2018
revised:
20
10
2018
accepted:
09
11
2018
pubmed:
25
11
2018
medline:
21
3
2019
entrez:
25
11
2018
Statut:
ppublish
Résumé
The aim of this study was to evaluate the antibacterial activity of coriander essential oil and its major constituent, linalool, in combination with antibiotics against Gram-positive (methicillin-susceptible and methicillin-resistant Staphylococcus aureus, S. epidermidis) and Gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli). The chemical composition of coriander essential oil was analyzed by gas chromatography with flame ionization and mass spectrometry detection. The antibacterial activity of coriander essential oil, linalool and their combinations with antibiotics were assessed by the broth microdilution and checkerboard assays respectively. Thirty-four compounds were identified in coriander essential oil, linalool (70·11%) being predominant. Coriander essential oil and linalool showed synergistic interactions with antibiotics (oxacillin, amoxicillin, gentamicin, ciprofloxacin, tetracycline) against both Gram-positive and Gram-negative bacteria. In these synergistic combinations, minimum inhibitory concentrations of antibiotics were markedly reduced; even antibiotic resistance reversal activity was recorded. These findings are very promising for the development of new therapeutic options for bacterial infections. SIGNIFICANCE AND IMPACT OF THE STUDY: Methicillin-resistant Staphylococcus aureus (MRSA) and Gram-negative bacteria are still major threats to human health and, therefore, identification of new antibacterial agents or combinations with high potency is needed. Our study found synergistic interactions between coriander essential oil/linalool and antibiotics against MRSA and other Gram-positive bacteria (methicillin-susceptible S. aureus, S. epidermidis), but also Gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli). Increase in antibiotic susceptibility and reversal of antibiotic resistance were also demonstrated. Combinations of coriander essential oil/linalool and antibiotics are thus very promising for the development of novel antibacterials.
Substances chimiques
Acyclic Monoterpenes
0
Anti-Bacterial Agents
0
Gentamicins
0
Monoterpenes
0
Oils, Volatile
0
Plant Oils
0
Ciprofloxacin
5E8K9I0O4U
coriander oil
7626GC95E5
Amoxicillin
804826J2HU
linalool
D81QY6I88E
Tetracycline
F8VB5M810T
Methicillin
Q91FH1328A
Oxacillin
UH95VD7V76
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
156-164Informations de copyright
© 2018 The Society for Applied Microbiology.