Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas.


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
02 2019
Historique:
received: 19 09 2018
revised: 14 11 2018
accepted: 14 11 2018
pubmed: 27 11 2018
medline: 18 12 2019
entrez: 27 11 2018
Statut: ppublish

Résumé

In the present study, the presence of a wide spectrum of major and trace elements (As, Ag, Al, Ba, Cd, Co, Cr, Cu, Hg, Mn, Ni, Sr, Sb, Se, Sn, Pb, V, and Zn), fatty acids, as well as some pollutants like free and total BPA and tetrabromobisphenol A (TBBPA), was analysed in human milk (n = 53) and infant formula (n = 50) samples. In addition, the infant exposure to these chemicals was assessed. The content of free BPA and several elements (Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Sn, Sr, and Zn) was higher (p < 0.01) in infant formula samples. Furthermore, human milk contained levels of BPA and elements that, in almost all cases, were well below their respective EFSA and/or WHO thresholds, being also independent of the maternal characteristics (e.g., age, BMI or breastfeeding period). The fatty acid profiling also revealed major differences between human milk and infant formulas, which should be taken in account in the development of new formulas as well as in specific recommendations for the diet of breastfeeding mothers. Anyway, the results of this study reinforce that breastfeeding should be always the first feeding option in early life.

Identifiants

pubmed: 30476748
pii: S0013-9351(18)30600-5
doi: 10.1016/j.envres.2018.11.017
pii:
doi:

Substances chimiques

Benzhydryl Compounds 0
Fatty Acids 0
Phenols 0
Polybrominated Biphenyls 0
Trace Elements 0
tetrabromobisphenol A FQI02RFC3A
bisphenol A MLT3645I99

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

246-255

Informations de copyright

Copyright © 2018 Elsevier Inc. All rights reserved.

Auteurs

Mari Ángeles Martínez (MÁ)

Environmental Engineering Laboratory, Departament d'Enginyeria Quimica, Universitat Rovira I Virgili, Av. Països Catalans 26, 43007 Tarragona, Catalonia, Spain.

Irma Castro (I)

Dpt. Nutrition and Food Science, Complutense University of Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain.

Joaquim Rovira (J)

Environmental Engineering Laboratory, Departament d'Enginyeria Quimica, Universitat Rovira I Virgili, Av. Països Catalans 26, 43007 Tarragona, Catalonia, Spain; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain. Electronic address: joaquim.rovira@urv.cat.

Susana Ares (S)

Department of Neonatology, Universitary Hospital La Paz, P° de la Castellana, 261, 28046 Madrid, Spain.

Juan Miguel Rodríguez (JM)

Dpt. Nutrition and Food Science, Complutense University of Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain.

Sara Cristina Cunha (SC)

LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.

Susana Casal (S)

LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.

Jose Oliveira Fernandes (JO)

LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal.

Marta Schuhmacher (M)

Environmental Engineering Laboratory, Departament d'Enginyeria Quimica, Universitat Rovira I Virgili, Av. Països Catalans 26, 43007 Tarragona, Catalonia, Spain; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain.

Martí Nadal (M)

Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain.

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Classifications MeSH