A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis.


Journal

Phytochemistry
ISSN: 1873-3700
Titre abrégé: Phytochemistry
Pays: England
ID NLM: 0151434

Informations de publication

Date de publication:
Feb 2019
Historique:
received: 26 08 2018
revised: 13 11 2018
accepted: 16 11 2018
pubmed: 28 11 2018
medline: 23 1 2019
entrez: 28 11 2018
Statut: ppublish

Résumé

An undescribed labdane-like diterpene with a rare spiro-β-lactone function was identified from the ethanol extract of the male cones of the coniferous tree Wollemia nobilis. This spirolabdadienolide (IUPAC name: syn-ent-8(17),13-labdadien-19,18-olid-15-oic acid methyl ester; trivial name: wollemolide), was isolated by means of traditional and high performance chromatography techniques and structurally elucidated through NMR and MS. In addition, six further known metabolites were evidenced in the extract. Wollemolide, which may be considered an additional chemotaxonomic marker, and 4'-O-methyl-scutellarein, a simple flavonoid, had not been isolated in our previous phytochemical study on the same plant organ. This demonstrates how the molecular pattern of a plant species is in continuous movement and changes with the passing of time according to the climate of the year.

Identifiants

pubmed: 30481664
pii: S0031-9422(18)30497-7
doi: 10.1016/j.phytochem.2018.11.012
pii:
doi:

Substances chimiques

Diterpenes 0
Flavonoids 0
Lactones 0
Spiro Compounds 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

91-95

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Alessandro Venditti (A)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. Electronic address: alessandro.venditti@gmail.com.

Claudio Frezza (C)

Dipartimento di Biologia Ambientale, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Flaminia Vincenti (F)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Antonia Brodella (A)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Fabio Sciubba (F)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Camilla Montesano (C)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Marco Franceschin (M)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Manuel Sergi (M)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy.

Sebastiano Foddai (S)

Dipartimento di Biologia Ambientale, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Maria Enrica Di Cocco (ME)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Roberta Curini (R)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Maurizio Delfini (M)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Armandodoriano Bianco (A)

Dipartimento di Chimca, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

Mauro Serafini (M)

Dipartimento di Biologia Ambientale, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy.

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Classifications MeSH