Alternariol induced proliferation in primary mouse keratinocytes and inflammation in mouse skin is regulated via PGE


Journal

Toxicology
ISSN: 1879-3185
Titre abrégé: Toxicology
Pays: Ireland
ID NLM: 0361055

Informations de publication

Date de publication:
15 01 2019
Historique:
received: 23 06 2018
revised: 19 11 2018
accepted: 28 11 2018
pubmed: 7 12 2018
medline: 24 5 2019
entrez: 4 12 2018
Statut: ppublish

Résumé

Alternariol (AOH) is a mycotoxin that contaminates various food stuffs as well as animal feed and may cause toxicity after consumption. However, a dermal toxic potential of AOH has not been explored so far. In the present study, skin toxicity after topical exposure of AOH and the involved mechanism/s are revealed. Single topical application of different AOH doses (12.5, 25, 50 μg/animal) caused increased bi-fold thickness as well as hyperplasia and higher production of prostaglandin E2 (PGE

Identifiants

pubmed: 30503586
pii: S0300-483X(18)30632-2
doi: 10.1016/j.tox.2018.11.013
pii:
doi:

Substances chimiques

Creb1 protein, mouse 0
Cyclic AMP Response Element-Binding Protein 0
Lactones 0
Receptors, Prostaglandin E, EP2 Subtype 0
Cyclic AMP E0399OZS9N
Cyclooxygenase 2 EC 1.14.99.1
Dinoprostone K7Q1JQR04M
alternariol KN9L4260JW

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

79-88

Informations de copyright

Copyright © 2018. Published by Elsevier B.V.

Auteurs

Megha Bansal (M)

Food Toxicology Laboratory, Food, Drug, and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Toxicology Research Campus, Lucknow, 226001, Uttar Pradesh, India.

Neha Singh (N)

Food Toxicology Laboratory, Food, Drug, and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Toxicology Research Campus, Lucknow, 226001, Uttar Pradesh, India.

Shamshad Alam (S)

Food Toxicology Laboratory, Food, Drug, and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India.

Saurabh Pal (S)

Food Toxicology Laboratory, Food, Drug, and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Toxicology Research Campus, Lucknow, 226001, Uttar Pradesh, India.

G N V Satyanarayana (GNV)

Analytical Chemistry Section, Regulatory Toxicology Group, CSIR-Indian Institute of Toxicology Research, Mahatma Gandhi Marg, Lucknow, 226 001, Uttar Pradesh, India.

Dhirendra Singh (D)

Animal House Facility, Regulatory Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India.

Kausar Mahmood Ansari (KM)

Food Toxicology Laboratory, Food, Drug, and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, 226001, Uttar Pradesh, India. Electronic address: kmansari@iitr.res.in.

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Classifications MeSH