Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential.

enzymatic synthesis fucooligosaccharides fucosidases transfucosylation

Journal

Biotechnology and applied biochemistry
ISSN: 1470-8744
Titre abrégé: Biotechnol Appl Biochem
Pays: United States
ID NLM: 8609465

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 15 06 2018
revised: 24 10 2018
accepted: 15 11 2018
pubmed: 7 12 2018
medline: 18 4 2019
entrez: 4 12 2018
Statut: ppublish

Résumé

Fucosylated oligosaccharides play important physiological roles in humans, including in the immune response, transduction of signals, early embryogenesis and development, growth regulation, apoptosis, pathogen adhesion, and so on. Efforts have been made to synthesize fucosylated oligosaccharides, as it is difficult to purify them from their natural sources, such as human milk, epithelial tissue, blood, and so on. Within the strategies for its in vitro synthesis, it is remarkable the employment of fucosidases, enzymes that normally cleave the fucosyl residue from the non-reducing end of fucosylated compounds, as these enzymes are also capable of synthesizing them by means of a transfucosylation reaction. This review summarizes the progress in the use of fucosidases for the synthesis of compounds that have potential for industrial and commercial applications.

Identifiants

pubmed: 30508310
doi: 10.1002/bab.1714
doi:

Substances chimiques

Oligosaccharides 0
Fucose 28RYY2IV3F
alpha-L-Fucosidase EC 3.2.1.51

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

172-191

Informations de copyright

© 2018 International Union of Biochemistry and Molecular Biology, Inc.

Auteurs

Francisco Guzmán-Rodríguez (F)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.

Sergio Alatorre-Santamaría (S)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.

Lorena Gómez-Ruiz (L)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.

Gabriela Rodríguez-Serrano (G)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.

Mariano García-Garibay (M)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.
Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Edo. de México, México.

Alma Cruz-Guerrero (A)

Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de México, México.

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Classifications MeSH