Reactive Inkjet Printing of Functional Silk Stirrers for Enhanced Mixing and Sensing.

Marangoni effect enzymes reactive inkjet printing silk stirrers

Journal

Small (Weinheim an der Bergstrasse, Germany)
ISSN: 1613-6829
Titre abrégé: Small
Pays: Germany
ID NLM: 101235338

Informations de publication

Date de publication:
01 2019
Historique:
received: 10 10 2018
revised: 21 11 2018
pubmed: 6 12 2018
medline: 24 7 2020
entrez: 6 12 2018
Statut: ppublish

Résumé

Stirring small volumes of solution can reduce immunoassay readout time, homogenize cell cultures, and increase enzyme reactivity in bioreactors. However, at present many small scale stirring methods require external actuation, which can be cumbersome. To address this, here, reactive inkjet printing is shown to be able to produce autonomously rotating biocompatible silk-based microstirrers that can enhance fluid mixing. Rotary motion is generated either by release of a surface active agent (small molecular polyethylene glycol) resulting in Marangoni effect, or by catalytically powered bubble propulsion. The Marangoni driven devices do not require any chemicals to be added to the fluid as the "fuel," while the catalytically powered devices are powered by decomposing substrate molecules in solution. A comparison of Marangoni effect and enzyme powered stirrers is made. Marangoni effect driven stirrers rotate up to 600 rpm, 75-100-fold faster than enzyme driven microstirrers, however enzyme powered stirrers show increased longevity. Further to stirring applications, the sensitivity of the motion generation mechanisms to fluid properties allows the rotating devices to also be exploited for sensing applications, for example, acting as motion sensors for water pollution.

Identifiants

pubmed: 30515976
doi: 10.1002/smll.201804213
doi:

Substances chimiques

Silk 0
Fibroins 9007-76-5
Catalase EC 1.11.1.6

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1804213

Informations de copyright

© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Auteurs

Yu Zhang (Y)

Department of Chemical and Biological Engineering, University of Sheffield, Mappin Street, Sheffield, S1 3JD, UK.

David A Gregory (DA)

Department of Chemical and Biological Engineering, University of Sheffield, Mappin Street, Sheffield, S1 3JD, UK.

Yi Zhang (Y)

Department of Chemical and Biological Engineering, University of Sheffield, Mappin Street, Sheffield, S1 3JD, UK.

Patrick J Smith (PJ)

Department of Mechanical Engineering, University of Sheffield, 64 Garden Street, Sheffield, S1 4BJ, UK.

Stephen J Ebbens (SJ)

Department of Chemical and Biological Engineering, University of Sheffield, Mappin Street, Sheffield, S1 3JD, UK.

Xiubo Zhao (X)

Department of Chemical and Biological Engineering, University of Sheffield, Mappin Street, Sheffield, S1 3JD, UK.
School of Pharmaceutical Engineering and Life Science, Changzhou University, Gehu Road, Changzhou, 213164, China.

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