Enhancement of the carbohydrate content in Spirulina by applying CO


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Feb 2019
Historique:
received: 12 10 2018
revised: 29 11 2018
accepted: 02 12 2018
pubmed: 7 12 2018
medline: 23 4 2019
entrez: 7 12 2018
Statut: ppublish

Résumé

This study focused on evaluating whether the injection of CO

Identifiants

pubmed: 30521909
pii: S0141-8130(18)35475-8
doi: 10.1016/j.ijbiomac.2018.12.037
pii:
doi:

Substances chimiques

Biofuels 0
Carbohydrates 0
Coal Ash 0
Carbon Dioxide 142M471B3J
Ethanol 3K9958V90M
Nitrogen N762921K75

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1241-1247

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Vagner da Silva Braga (VDS)

Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900, Rio Grande, RS, Brazil.

Juliana Botelho Moreira (JB)

Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900, Rio Grande, RS, Brazil.

Jorge Alberto Vieira Costa (JAV)

Laboratory of Biochemical Engineering, College of Chemistry ansd Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900, Rio Grande, RS, Brazil.

Michele Greque de Morais (MG)

Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900, Rio Grande, RS, Brazil. Electronic address: michele.morais@pq.cnpq.br.

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Classifications MeSH