Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation.

Batch Cell Culture Techniques Bioreactors / economics Butylene Glycols / metabolism Fermentation Saccharum / metabolism Temperature
2,3-butanediol Enterobacter ludwigii Fermentation optimisation Techno-economic evaluation Volumetric oxygen transfer coefficient (k(L)a)

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Feb 2019
Historique:
received: 06 09 2018
revised: 31 10 2018
accepted: 01 11 2018
pubmed: 12 12 2018
medline: 30 7 2019
entrez: 12 12 2018
Statut: ppublish

Résumé

This study focuses on the optimisation of 2,3-butanediol (BDO) production in fed-batch cultures carried out with the bacterial strain Enterobacter ludwigii using very high polarity (VHP) sugar from sugarcane mills. Various k

Identifiants

DOI: 10.1016/j.biortech.2018.11.001 PMID: 30529482
pubmed: 30529482
pii: S0960-8524(18)31521-9
doi: 10.1016/j.biortech.2018.11.001
pii:
doi:

Substances chimiques

Butylene Glycols 0
2,3-butylene glycol 45427ZB5IJ

Types de publication

Journal Article

Langues

eng

Pagination

343-352

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Sofia Maina (S)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.

Eleni Stylianou (E)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.

Effrosyni Vogiatzi (E)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.

Anestis Vlysidis (A)

School of Chemical Engineering, National Technical University of Athens, Iroon Polytechneiou 9, Zografou, Athens, Greece.

Athanasios Mallouchos (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.

George-John E Nychas (GE)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece.

Aline Machado de Castro (AM)

Biotechnology Devision, R&D Center, Petrobras, Rio de Janeiro, Brazil.

Endrit Dheskali (E)

Department οf Chemical Engineering, University of Patras, Rio 26504, Patras, Greece.

Ioannis K Kookos (IK)

Department οf Chemical Engineering, University of Patras, Rio 26504, Patras, Greece.

Apostolis Koutinas (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, Greece. Electronic address: akoutinas@aua.gr.

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Classifications MeSH

questionsmedicales.fr › Techniques d'investigation › Techniques in vitro › Techniques de culture › Techniques de culture cellulaire › Techniques de culture cellulaire en batch › Improvement on bioprocess economics for...
questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Bioréacteurs › Improvement on bioprocess economics for...
questionsmedicales.fr › Composés chimiques organiques › Alcools › Glycols › Butylène glycols › Improvement on bioprocess economics for...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Improvement on bioprocess economics for...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Saccharum › Improvement on bioprocess economics for...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Improvement on bioprocess economics for...