Impact of Oxidative Metabolism on the Cytotoxic and Genotoxic Potential of Genistein in Human Colon Cancer Cells.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
01 2019
Historique:
received: 29 06 2018
revised: 22 10 2018
pubmed: 12 12 2018
medline: 6 7 2019
entrez: 12 12 2018
Statut: ppublish

Résumé

Genistein (GEN) is known to be genotoxic via targeting topoisomerase-II (TOPII). Oxidative metabolism of GEN is shown to generate hydroxylated metabolites with catecholic structures. The present study focuses on the impact of oxidative metabolism of GEN, exemplified for 3'-hydroxygenistein (3'-OH-GEN) and 6-hydroxygenistein (6-OH-GEN), on topoisomerase interference and the resulting genotoxic potential in HT-29 human colon carcinoma cells. In a cell-free decatenation assay, 3'-OH-GEN slightly exceeds the TOPII-inhibiting potential of GEN. In HT-29 cells, its inhibitory action on TOPII does not differ from GEN, but it has greater activity with respect to causing DNA damage (measured by the comet assay), p53 activation (Western blot), apoptosis induction (ELISA), and cytotoxicity (WST-1 assay). This may to some extent be related to a stronger pro-oxidative potential of 3'-OH-GEN in comparison to GEN, as observed for the highest concentrations (DCF assay). 6-OH-GEN exerts much weaker toxic effects than GEN in cell-based assays, including TOPII poisoning, DNA strand-breaking potential, and ROS generation. This might in part arise from decreased cellular uptake of the metabolite, as measured by HPLC-DAD. Oxidative metabolism alters the toxicological potential of GEN. Depending on the site of oxidation, the toxicity of the parent compound is exceeded (3'-OH-GEN) or attenuated (6-OH-GEN).

Identifiants

pubmed: 30536621
doi: 10.1002/mnfr.201800635
doi:

Substances chimiques

Reactive Oxygen Species 0
Topoisomerase II Inhibitors 0
Tumor Suppressor Protein p53 0
Genistein DH2M523P0H

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1800635

Informations de copyright

© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Auteurs

Anika Schroeter (A)

Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.

Georg Aichinger (G)

Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.

Karin Stornig (K)

Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.

Doris Marko (D)

Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.

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Classifications MeSH