Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution.


Journal

Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339

Informations de publication

Date de publication:
01 Jan 2019
Historique:
pubmed: 14 12 2018
medline: 23 2 2019
entrez: 14 12 2018
Statut: ppublish

Résumé

A kinetic study of the reaction of singlet oxygen (

Identifiants

pubmed: 30542012
doi: 10.5650/jos.ess18179
doi:

Substances chimiques

Fatty Acids 0
Plant Oils 0
Tocotrienols 0
Singlet Oxygen 17778-80-2
Tocopherols R0ZB2556P8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

21-31

Auteurs

Kazuo Mukai (K)

Department of Chemistry, Faculty of Science, Ehime University.

Ayaka Ohara (A)

Department of Chemistry, Faculty of Science, Ehime University.

Junya Ito (J)

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.

Masayuki Hirata (M)

Department of Chemistry, Faculty of Science, Ehime University.

Eri Kobayashi (E)

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.

Kiyotaka Nakagawa (K)

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.

Shin-Ichi Nagaoka (SI)

Department of Chemistry, Faculty of Science, Ehime University.

Articles similaires

1.00
Oryza Agricultural Irrigation Potassium Sodium Soil

Fine mapping of a major QTL, qECQ8, for rice taste quality.

Shan Zhu, Guoping Tang, Zhou Yang et al.
1.00
Oryza Quantitative Trait Loci Taste Chromosome Mapping Phenotype
Indoleacetic Acids Babesia Gene Knockdown Techniques Protozoan Proteins Oryza

Classifications MeSH