Chalcone flavokawain A attenuates TGF-β1-induced fibrotic pathology via inhibition of ROS/Smad3 signaling pathways and induction of Nrf2/ARE-mediated antioxidant genes in vascular smooth muscle cells.


Journal

Journal of cellular and molecular medicine
ISSN: 1582-4934
Titre abrégé: J Cell Mol Med
Pays: England
ID NLM: 101083777

Informations de publication

Date de publication:
02 2019
Historique:
received: 14 03 2018
revised: 28 09 2018
accepted: 28 09 2018
pubmed: 15 12 2018
medline: 19 6 2020
entrez: 15 12 2018
Statut: ppublish

Résumé

TGF-β1 plays a crucial role in the pathogenesis of vascular fibrotic diseases. Chalcones are reportedly cancer chemo-preventive food components that are rich in fruits and vegetables. In this study, flavokawain A (FKA, 2-30 μM), a naturally occurring chalcone in kava extracts, was evaluated for its anti-fibrotic and antioxidant properties in TGF-β1-stimulated vascular smooth muscle (A7r5) cells, as well as its underlying molecular mechanism of action. Immunofluorescence data showed down-regulated F-actin expression with FKA treatment in TGF-β1-stimulated A7r5 cells. Western blotting demonstrated that FKA treatment suppressed the expression of α-SMA and fibronectin proteins under TGF-β1 stimulation. Findings from wound-healing and invasion experiments showed that FKA inhibits TGF-β1-mediated migration and invasion. Western blotting demonstrated that treatment with FKA down-regulated MMP-9 and MMP-2 and up-regulated TIMP-1 expression. Further evidence showed that FKA decreased TGF-β1-mediated phosphorylation and the transcriptional activity of Smad3. TGF-β1-induced excessive ROS production was remarkably reversed by FKA treatment in A7r5 cells, and inhibition by FKA or N-acetylcysteine (NAC) substantially diminished TGF-β1-induced p-Smad3 activation and wound-healing migration. Interestingly, FKA-mediated antioxidant properties were associated with increased nuclear translocation of Nrf2 and elevated antioxidant response element (ARE) luciferase activity. Activation of Nrf2/ARE signaling was accompanied by the induction of HO-1, NQO-1 and γ-GCLC genes in FKA-treated A7r5 cells. Notably, silencing of Nrf2 (siRNA transfection) significantly diminished the FKA-mediated antioxidant effects, indicating that FKA may inhibit TGF-β1-induced fibrosis through suppressing ROS generation in A7r5 cells. Our results suggested that anti-fibrotic and antioxidant activities of the chalcone flavokawain A may contribute to the development of food-based chemo-preventive drugs for fibrotic diseases.

Identifiants

pubmed: 30549180
doi: 10.1111/jcmm.13973
pmc: PMC6349172
doi:

Substances chimiques

Actins 0
Antioxidants 0
Fibronectins 0
NF-E2-Related Factor 2 0
Nfe2l2 protein, rat 0
Reactive Oxygen Species 0
Smad3 Protein 0
Smad3 protein, rat 0
TIMP1 protein, rat 0
Tgfb1 protein, rat 0
Tissue Inhibitor of Metalloproteinase-1 0
Transforming Growth Factor beta1 0
flavokawain A 0
smooth muscle actin, rat 0
Chalcone 5S5A2Q39HX
Heme Oxygenase-1 EC 1.14.14.18
NAD(P)H Dehydrogenase (Quinone) EC 1.6.5.2
NQO1 protein, rat EC 1.6.5.2
Matrix Metalloproteinase 2 EC 3.4.24.24
Mmp2 protein, rat EC 3.4.24.24
Matrix Metalloproteinase 9 EC 3.4.24.35
Mmp9 protein, rat EC 3.4.24.35

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

775-788

Informations de copyright

© 2018 The Authors. Journal of Cellular and Molecular Medicine published by John Wiley & Sons Ltd and Foundation for Cellular and Molecular Medicine.

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Auteurs

You-Cheng Hseu (YC)

Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.
Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.
Chinese Medicine Research Center, China Medical University, Taichung, Taiwan.
Research Center of Chinese Herbal Medicine, China Medical University, Taichung, Taiwan.

Ting-Yu Yang (TY)

Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Mei-Ling Li (ML)

Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Peramaiyan Rajendran (P)

Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Dony Chacko Mathew (DC)

Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Chia-Hsuan Tsai (CH)

Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Ruei-Wan Lin (RW)

Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

Chuan-Chen Lee (CC)

Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.

Hsin-Ling Yang (HL)

Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.

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