A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.
Consumer Behavior
/ statistics & numerical data
Dietary Fats, Unsaturated
/ adverse effects
Fat Substitutes
/ adverse effects
Feeding Behavior
/ psychology
Food Labeling
/ methods
Health Promotion
/ methods
Humans
Obesity
/ etiology
Sodium, Dietary
/ adverse effects
Trans Fatty Acids
/ adverse effects
Journal
American journal of preventive medicine
ISSN: 1873-2607
Titre abrégé: Am J Prev Med
Pays: Netherlands
ID NLM: 8704773
Informations de publication
Date de publication:
02 2019
02 2019
Historique:
received:
29
01
2018
revised:
19
09
2018
accepted:
20
09
2018
pubmed:
24
12
2018
medline:
31
3
2020
entrez:
22
12
2018
Statut:
ppublish
Résumé
The influence of food and beverage labeling (food labeling) on consumer behaviors, industry responses, and health outcomes is not well established. PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines were followed. Ten databases were searched in 2014 for studies published after 1990 evaluating food labeling and consumer purchases/orders, intakes, metabolic risk factors, and industry responses. Data extractions were performed independently and in duplicate. Studies were pooled using inverse-variance random effects meta-analysis. Heterogeneity was explored with I From 6,232 articles, a total of 60 studies were identified, including 2 million observations across 111 intervention arms in 11 countries. Food labeling decreased consumer intakes of energy by 6.6% (95% CI= -8.8%, -4.4%, n=31), total fat by 10.6% (95% CI= -17.7%, -3.5%, n=13), and other unhealthy dietary options by 13.0% (95% CI= -25.7%, -0.2%, n=16), while increasing vegetable consumption by 13.5% (95% CI=2.4%, 24.6%, n=5). Evaluating industry responses, labeling decreased product contents of sodium by 8.9% (95% CI= -17.3%, -0.6%, n=4) and artificial trans fat by 64.3% (95% CI= -91.1%, -37.5%, n=3). No significant heterogeneity was identified by label placement or type, duration, labeled product, region, population, voluntary or legislative approaches, combined intervention components, study design, or quality. Evidence for publication bias was not identified. From reviewing 60 intervention studies, food labeling reduces consumer dietary intake of selected nutrients and influences industry practices to reduce product contents of sodium and artificial trans fat.
Identifiants
pubmed: 30573335
pii: S0749-3797(18)32357-2
doi: 10.1016/j.amepre.2018.09.024
pmc: PMC6340779
mid: NIHMS1512194
pii:
doi:
Substances chimiques
Dietary Fats, Unsaturated
0
Fat Substitutes
0
Sodium, Dietary
0
Trans Fatty Acids
0
Types de publication
Journal Article
Meta-Analysis
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
300-314Subventions
Organisme : Medical Research Council
ID : MC_UU_12015/5
Pays : United Kingdom
Organisme : NHLBI NIH HHS
ID : R01 HL115189
Pays : United States
Organisme : NHLBI NIH HHS
ID : R01 HL130735
Pays : United States
Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.
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