Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate.

Desiccation / methods Gum Arabic / chemistry Hydrogen Bonding Pea Proteins / chemistry Polysaccharides / chemistry Protein Structure, Secondary Solubility Static Electricity
Beany flavour Gum arabic Maltodextrin Pea protein isolate Plant protein Solid dispersion Solubility Spray-drying

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
25 Apr 2019
Historique:
received: 28 08 2018
revised: 27 10 2018
accepted: 13 11 2018
entrez: 26 12 2018
pubmed: 26 12 2018
medline: 14 2 2019
Statut: ppublish

Résumé

Recently, there is a strong interest in incorporation of pea protein as a preferred alternative to animal protein into protein-fortified food. However, the utilization of pea protein as a food ingredient has been largely limited because of its poor functionality. The aim of this study was to understand if solid dispersion-based spray-drying processing could be applied to enhance the solubility and mitigate off-flavour in pea protein isolate (PPI). The influence of amorphous matrix carrier type (gum arabic and maltodextrin), and PPI to carrier ratio (90:10-60:40) on physical properties, solubility, and off-flavour profile of PPI was investigated. The results demonstrated the possible mechanism by which factors such as surface area/volume ratio, hydrogen bonding, and electrostatic interaction between PPI and carriers enhance PPI solubility. Meanwhile, beany flavours were mitigated through the unfolding of secondary structure of PPI by forming solid dispersions with gum arabic or maltodextrin during spray-drying.

Identifiants

DOI: 10.1016/j.foodchem.2018.11.074 PMID: 30583427
pubmed: 30583427
pii: S0308-8146(18)32012-0
doi: 10.1016/j.foodchem.2018.11.074
pii:
doi:

Substances chimiques

Pea Proteins 0
Polysaccharides 0
maltodextrin 7CVR7L4A2D
Gum Arabic 9000-01-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

665-673

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Yang Lan (Y)

Food Ingredients and Biopolymers Laboratory, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.

Minwei Xu (M)

Food Ingredients and Biopolymers Laboratory, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.

Jae-Bom Ohm (JB)

USDA-ARS, Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Lab., Fargo, ND 58108, USA.

Bingcan Chen (B)

Food Ingredients and Biopolymers Laboratory, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.

Jiajia Rao (J)

Food Ingredients and Biopolymers Laboratory, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA. Electronic address: Jiajia.rao@ndsu.edu.

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Classifications MeSH

questionsmedicales.fr › Phénomènes chimiques › Dessiccation › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Exsudats végétaux › Gommes végétales › Gomme arabique › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Phénomènes chimiques › Liaison hydrogène › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Aliments et boissons › Aliments › Protéines alimentaires › Protéines de légume › Protéines de pois › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Glucides › Polyosides › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Conformation moléculaire › Conformation des protéines › Structure secondaire des protéines › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Phénomènes chimiques › Solubilité › Solid dispersion-based spray-drying improves...
questionsmedicales.fr › Phénomènes physiques › Phénomènes magnétiques › Phénomènes électromagnétiques › Électricité › Électricité statique › Solid dispersion-based spray-drying improves...