Inhibition of Eph/ephrin interaction with the small molecule UniPR500 improves glucose tolerance in healthy and insulin-resistant mice.


Journal

Pharmacological research
ISSN: 1096-1186
Titre abrégé: Pharmacol Res
Pays: Netherlands
ID NLM: 8907422

Informations de publication

Date de publication:
03 2019
Historique:
received: 12 06 2018
revised: 05 11 2018
accepted: 04 01 2019
pubmed: 10 1 2019
medline: 24 8 2019
entrez: 10 1 2019
Statut: ppublish

Résumé

Eph/ephrin interactions and their bidirectional signaling are integral part of the complex communication system between β-cells, essential for glucose homeostasis. Indeed, Eph/ephrin system was shown to be directly involved in the glucose-stimulated insulin secretion (GSIS) process occurring in the pancreatic islets. Here we tested the Eph antagonist UniPR500 as GSIS enhancer. UniPR500 was validated as EphA5-ephrin-A5 inhibitor in vitro and its efficacy as GSIS enhancer was assessed on EndoC-βH1 cells. The selectivity of UniPR500 was evaluated by testing this compound on a panel of well-known molecular targets responsible for the regulation of glucose homeostasis. Plasmatic levels of UniPR500 were measured by HPLC/MS approach after oral administration. Finally, UniPR500 was tested as hypoglycemic agent in healthy mice, in a non-genetic mouse model of insulin resistance (IR) and in a non-genetic mouse model of type 1 diabetes (T1D). The compound is an orally bioavailable and selective Eph antagonist, able to increase GSIS from EndoC-βH1 cells. When tested in vivo UniPR500 showed to improve glucose tolerance in healthy and IR mice. As expected by a GSIS enhancer acting on healthy β-cells, UniPR500 was ineffective when tested on a non-genetic mouse model of type 1 diabetes, where pancreatic function was severely compromised. In conclusion our findings suggest that Eph targeting is a new and valuable pharmacological strategy in the search of new hypoglycemic agents.

Identifiants

pubmed: 30625359
pii: S1043-6618(18)30822-3
doi: 10.1016/j.phrs.2019.01.011
pii:
doi:

Substances chimiques

Ephrins 0
Hypoglycemic Agents 0
Insulin 0
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Pagination

319-330

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

C Giorgio (C)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

M Incerti (M)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

D Pala (D)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

S Russo (S)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

P Chiodelli (P)

Dipartimento di Medicina Molecolare Traslazionale, Università degli Studi di Brescia, Brescia, Italy.

M Rusnati (M)

Dipartimento di Medicina Molecolare Traslazionale, Università degli Studi di Brescia, Brescia, Italy.

A M Cantoni (AM)

Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Parma, Italy.

R Di Lecce (R)

Dipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Parma, Italy.

E Barocelli (E)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

S Bertoni (S)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

P Ravassard (P)

Université Pierre et Marie Curie-Paris 6, Biotechnology and Biotherapy Team, Centre de Recherche de l'Institut du Cerveau et de la Moelle épinière (CRICM), UMRS 975, Paris, France.

F Manenti (F)

Diabetes Research Institute, IRCCS San Raffaele Scientific Institute, Milano, Italy.

L Piemonti (L)

Diabetes Research Institute, IRCCS San Raffaele Scientific Institute, Milano, Italy; Università Vita-Salute San Raffaele, Milano, Italy.

F Ferlenghi (F)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

A Lodola (A)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.

M Tognolini (M)

Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy. Electronic address: massimiliano.tognolini@unipr.it.

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Classifications MeSH