Morinda citrifolia noni water extract enhances innate and adaptive immune responses in healthy mice, ex vivo, and in vitro.


Journal

Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 20 04 2018
revised: 20 11 2018
accepted: 20 11 2018
pubmed: 12 1 2019
medline: 14 6 2019
entrez: 12 1 2019
Statut: ppublish

Résumé

Although Morinda citrifolia (noni) has long been used in traditional medicines for human diseases, its molecular and cellular mechanism of immunostimulatory ability to improve human health under normal healthy conditions is not fully elucidated. This study aimed to investigate the in vitro and in vivo immunostimulatory activity of M. citrifolia fruit water extract treated with enzymes (Mc-eWE). In vitro studies revealed that Mc-eWE stimulated the cells by inducing nitric oxide (NO) production and the expression of inflammatory cytokines, such as interleukin (IL)-1β, IL-6, IL-12, tumor necrosis factor-alpha (TNF-α), and interferon-gamma (IFN-γ). The immunostimulatory activity was mediated by activation of NF-κB and AP-1. Ex vivo studies showed that Mc-eWE stimulated splenocytes isolated from mice by inducing NO production and expression of immunostimulatory cytokines and by downregulating the expression of the immunosuppressive cytokine IL-10 without cytotoxicity. In vivo demonstrated that Mc-eWE induced immunostimulation by modulating populations of splenic immune cells, especially by increasing the population of IFN-γ

Identifiants

pubmed: 30632216
doi: 10.1002/ptr.6256
doi:

Substances chimiques

Adjuvants, Immunologic 0
Cytokines 0
Plant Extracts 0
Nitric Oxide 31C4KY9ESH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

676-689

Subventions

Organisme : Ministry of SMEs and Startups (MSS)
ID : S2435140
Organisme : Ministry of SMEs and Startups (MSS), Korea, in 2016
Organisme : the World Class 300 Project R&D grant
ID : S2435140

Informations de copyright

© 2019 John Wiley & Sons, Ltd.

Auteurs

Yo Han Hong (YH)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.

Young-Su Yi (YS)

Department of Pharmaceutical Engineering, Cheongju University, Cheongju, Republic of Korea.

Sang Yun Han (SY)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.

Nur Aziz (N)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.

Han Gyung Kim (HG)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.

Sang Hee Park (SH)

Department of Biocosmetics, Sungkyunkwan University, Suwon, Republic of Korea.

Mohammad Amjad Hossain (MA)

College of Veterinary Medicine, Chonbuk National University, Iksan, Republic of Korea.

Kwang Soo Baik (KS)

Functional Ingredient Development Team, Nutribiotech Co., Ltd., Seoul, Republic of Korea.

Su Young Choi (SY)

Functional Ingredient Development Team, Nutribiotech Co., Ltd., Seoul, Republic of Korea.

Jongsung Lee (J)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.

Jong-Hoon Kim (JH)

College of Veterinary Medicine, Chonbuk National University, Iksan, Republic of Korea.

Jae Youl Cho (JY)

Department of Integrative Biotechnology and Biomedical Institute for Convergence (BICS), Sungkyunkwan University, Suwon, Republic of Korea.
Department of Biocosmetics, Sungkyunkwan University, Suwon, Republic of Korea.

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Classifications MeSH