Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents.

Cacao / chemistry Chromatography, High Pressure Liquid Fatty Acids, Unsaturated / analysis Furans / analysis Oxidative Stress Tandem Mass Spectrometry / methods
Cocoa beans Mass spectrometry Oxidative stress PUFAs Phytofurans Phytoprostanes

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 May 2019
Historique:
received: 20 02 2018
revised: 11 12 2018
accepted: 14 12 2018
entrez: 16 1 2019
pubmed: 16 1 2019
medline: 21 3 2019
Statut: ppublish

Résumé

Cocoa has been widely discussed as a bioactive food rich in sensory stimulation and health benefits. However, no information has been provided concerning phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in cocoa. These compounds are of interest because they play a role in the regulation of immune function. The present study included 31 cocoa clones. The PhytoPs and PhytoFs were quantified by UHPLC-QqQ-MS/MS. The total PhytoPs and PhytoFs contents ranged from 221.46 to 1589.83 ng g

Identifiants

DOI: 10.1016/j.foodchem.2018.12.072 PMID: 30642491
pubmed: 30642491
pii: S0308-8146(18)32176-9
doi: 10.1016/j.foodchem.2018.12.072
pii:
doi:

Substances chimiques

Fatty Acids, Unsaturated 0
Furans 0

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

231-239

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Daniel León-Perez (D)

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain; Instituto de Ciencia y Tecnología Alimentaria - INTAL, Itagüi, Antioquia, Colombia.

Sonia Medina (S)

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain; Faculty of Engineering, Food Engineering Program, Corporación Universitaria Lasallista, Caldas, Antioquia, Colombia. Electronic address: smescudero@cebas.csic.es.

Julián Londoño-Londoño (J)

Instituto de Ciencia y Tecnología Alimentaria - INTAL, Itagüi, Antioquia, Colombia.

Marina Cano-Lamadrid (M)

Department of Agro-Food Technology, Miguel Hernández University of Elche, Carretera Beniel km 3.2, 03312 Orihuela, Alicante, Spain.

Ángel Carbonell-Barrachina (Á)

Department of Agro-Food Technology, Miguel Hernández University of Elche, Carretera Beniel km 3.2, 03312 Orihuela, Alicante, Spain.

Thierry Durand (T)

Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France.

Alexandre Guy (A)

Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France.

Camille Oger (C)

Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France.

Jean-Marie Galano (JM)

Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France.

Federico Ferreres (F)

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain.

Claudio Jiménez-Cartagena (C)

Instituto de Ciencia y Tecnología Alimentaria - INTAL, Itagüi, Antioquia, Colombia.

José Restrepo-Osorno (J)

National Federation of Cocoa, FEDECACAO, Colombia.

Ángel Gil-Izquierdo (Á)

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain. Electronic address: angelgil@cebas.csic.es.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Malvales › Malvaceae › Cacaoyer › Comparative study of different cocoa...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie en phase liquide à haute performance › Comparative study of different cocoa...
questionsmedicales.fr › Lipides › Acides gras › Acides gras insaturés › Comparative study of different cocoa...
questionsmedicales.fr › Composés hétérocycliques › Composés hétéromonocycliques › Furanes › Comparative study of different cocoa...
questionsmedicales.fr › Phénomènes physiologiques › Stress physiologique › Stress oxydatif › Comparative study of different cocoa...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › Comparative study of different cocoa...