Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
17 01 2019
Historique:
received: 22 12 2018
revised: 15 01 2019
accepted: 15 01 2019
entrez: 20 1 2019
pubmed: 20 1 2019
medline: 28 12 2019
Statut: epublish

Résumé

In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, vegetables, nuts and seeds, dairy, oils, beverages and miscellaneous. Those core foods were tested for mycotoxins and other fungal, bacterial and plant secondary metabolites by liquid chromatography, coupled with tandem mass spectrometry. The highest aflatoxin concentrations were quantified in peanuts, peanut oil and maize. The mean concentration of the sum of aflatoxins AFB1, AFB2, AFG1 and AFG2 (AF

Identifiants

pubmed: 30658506
pii: toxins11010054
doi: 10.3390/toxins11010054
pmc: PMC6356755
pii:
doi:

Substances chimiques

Mycotoxins 0
Peanut Oil 0
Palm Oil 5QUO05548Z

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

Commentaires et corrections

Type : ErratumIn

Déclaration de conflit d'intérêts

The authors declare that there is no conflict of interest.

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Auteurs

Luc Ingenbleek (L)

Centre Pasteur du Cameroun (CPC), Yaoundé BP1274, Cameroon. luc.ingenbleek@gmail.com.
LABERCA, Oniris, INRA, 44307 Nantes, France. luc.ingenbleek@gmail.com.

Michael Sulyok (M)

Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. michael.sulyok@boku.ac.at.

Abimbola Adegboye (A)

National Agency for Food and Drug Administration and Control (NAFDAC), Abuja 900288, Nigeria. adegboye.a@nafdac.gov.ng.

Sètondji Epiphane Hossou (SE)

Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin. eyangoh@pasteur-yaounde.org.

Abdoulaye Zié Koné (AZ)

Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), Bamako BP 2362, Mali. Bruno.LeBizec@oniris-nantes.fr.

Awoyinka Dada Oyedele (AD)

National Agency for Food and Drug Administration and Control (NAFDAC), Abuja 900288, Nigeria. oyedele.dada@nafdac.gov.ng.

Chabi Sika K J Kisito (CSKJ)

Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), Cotonou BP 6874, Benin. kinnousika@yahoo.fr.

Yara Koreissi Dembélé (YK)

Laboratoire de Technologie Alimentaire (LTA), Bamako BP 258, Mali. ykoreissidemb@gmail.com.

Sara Eyangoh (S)

Centre Pasteur du Cameroun (CPC), Yaoundé BP1274, Cameroon. eyangoh@pasteur-yaounde.org.

Philippe Verger (P)

World Health Organization (WHO), 1211 Geneva, Switzerland. vergerp@who.int.

Jean-Charles Leblanc (JC)

Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy. JeanCharles.Leblanc@fao.org.

Bruno Le Bizec (B)

LABERCA, Oniris, INRA, 44307 Nantes, France. Bruno.LeBizec@oniris-nantes.fr.

Rudolf Krska (R)

Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. Rudolf.Krska@boku.ac.at.
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast BT7 1NN, Northern Ireland, UK. Rudolf.Krska@boku.ac.at.

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Classifications MeSH