Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Carbon-Sulfur Lyases / genetics Mutation Saccharomyces cerevisiae / enzymology Saccharomyces cerevisiae Proteins / genetics Sulfhydryl Compounds / metabolism Sulfur Compounds / metabolism
aroma lyase sulfur thiols wine yeasts

Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
15 03 2019
Historique:
received: 05 11 2018
accepted: 11 01 2019
pubmed: 20 1 2019
medline: 28 2 2020
entrez: 20 1 2019
Statut: epublish

Résumé

During alcoholic fermentation of grape sugars, wine yeasts produce a range of secondary metabolites that play an important role in the aroma profile of wines. In this study, we have explored the ability of a large number of wine yeast strains to modulate wine aroma composition, focusing on the release of the "fruity" thiols 3-mercaptohexan-1-ol (3-MH) and 4-mercapto-4-methylpentan-2-one (4-MMP) from their respective cysteinylated nonvolatile precursors. The role of the yeast gene

Identifiants

DOI: 10.1128/AEM.02684-18 PMID: 30658969 PMC: PMC6414363
pubmed: 30658969
pii: AEM.02684-18
doi: 10.1128/AEM.02684-18
pmc: PMC6414363
pii:
doi:

Substances chimiques

3-mercaptohexan-1-ol 0
4-mercapto-4-methyl-pentan-2-one 0
Saccharomyces cerevisiae Proteins 0
Sulfhydryl Compounds 0
Sulfur Compounds 0
Carbon-Sulfur Lyases EC 4.4.-
Irc7 protein, S cerevisiae EC 4.4.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2019 American Society for Microbiology.

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Auteurs

Antonio G Cordente (AG)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia toni.garciacordente@awri.com.au.
ORCID: 0000-0001-9166-9073

Anthony R Borneman (AR)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
ORCID: 0000-0001-8491-7235

Caroline Bartel (C)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

Dimitra Capone (D)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

Mark Solomon (M)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

Michael Roach (M)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

Christopher D Curtin (CD)

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.

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Classifications MeSH

questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Lyases › Carbon-sulfur lyases › Inactivating Mutations in Irc7p Are Common in...
questionsmedicales.fr › Phénomènes génétiques › Variation génétique › Mutation › Inactivating Mutations in Irc7p Are Common in...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Saccharomyces cerevisiae › Inactivating Mutations in Irc7p Are Common in...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines fongiques › Protéines de Saccharomyces cerevisiae › Inactivating Mutations in Irc7p Are Common in...
questionsmedicales.fr › Composés chimiques organiques › Composés du soufre › Thiols › Inactivating Mutations in Irc7p Are Common in...
questionsmedicales.fr › Composés chimiques organiques › Composés du soufre › Inactivating Mutations in Irc7p Are Common in...