Analytical properties of electrospray ionization mass spectrometry with solid substrates and nonpolar solvents.
Condensation effect
Nonpolar solvent
Rapid extraction
Refrigeration effect
Substrate tip electrospray ionization
Journal
Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534
Informations de publication
Date de publication:
07 Mar 2019
07 Mar 2019
Historique:
received:
24
08
2018
revised:
25
10
2018
accepted:
26
10
2018
entrez:
22
1
2019
pubmed:
22
1
2019
medline:
2
4
2019
Statut:
ppublish
Résumé
Electrospray ionization mass spectrometry (ESI-MS) is one of the most powerful ionization techniques for characterization of analytes in various areas. Polar solvents such as methanol, water and acetonitrile are commonly used for ESI-MS analysis, while nonpolar solvents such as hexane were usually considered as non-ESI-friendly solvents. Following our recent work on observation of ESI process from solid substrates using nonpolar solvents (Anal Chim Acta, 2018, 1004, 51-57), the analytical properties of ESI-MS with solid substrates and nonpolar solvents were further systematically investigated in this study. Compared to the uses of polar solvents, our results revealed that nonpolar solvents could serve as extractants for enhanced detection of low-polar analytes from complex samples, and could serve as refrigerants for rapid freezing of samples such as peptides, proteins and protein-ligand complexes. Furthermore, nonpolar solvents could be used for formation of ammonia-transition-metal acetylacetonates complexes under ambient conditions.
Identifiants
pubmed: 30661577
pii: S0003-2670(18)31306-0
doi: 10.1016/j.aca.2018.10.064
pii:
doi:
Substances chimiques
Hydroxybutyrates
0
Ligands
0
Metals, Heavy
0
Organometallic Compounds
0
Pentanones
0
Peptides
0
Proteins
0
Solvents
0
acetyl acetonate
17272-66-1
Ammonia
7664-41-7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
105-112Informations de copyright
Copyright © 2018 Elsevier B.V. All rights reserved.